WALMART UNBLEACHED FLOUR RECIPES
EASY BANANA MUFFINS RECIPE | ALLRECIPES
They raise well, don't stick, and taste great!
Provided by Easter Bunny
Categories Whole Wheat Muffins
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
- Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
- Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.
Nutrition Facts : Calories 149.9 calories, CarbohydrateContent 25 g, CholesterolContent 11.6 mg, FatContent 5.3 g, FiberContent 1.6 g, ProteinContent 2.1 g, SaturatedFatContent 0.5 g, SodiumContent 187.8 mg, SugarContent 13.3 g
COOKIE PRESS COOKIES RECIPE | MARTHA STEWART
Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press—a hollow tube fitted with a decorative nozzle at one end and a plunger at the other—to press the cookies directly onto the baking sheet.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 2 to 3 dozen cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
- Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
- Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
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