SLOW COOKER LOADED MASHED POTATOES RECIPES

Name: Slow-Cooker Loaded Mashed Potatoes
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 10 servings.
Ingredients: 3 pounds cubed peeled potatoes (about 9 medium); 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/2 cup butter, cubed; 1/4 cup 2% milk; 1/2 pound bacon strips, cooked and crumbled; 1-1/2 cups shredded cheddar cheese; 1-1/2 cups shredded pepper jack cheese; 4 green onions, thinly sliced; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; Salt and pepper to taste

SLOW-COOKER LOADED MASHED POTATOES RECIPE: HOW TO MAKE IT

Slow-Cooker Loaded Mashed Potatoes Recipe: How to Make It image

Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. —Ann Nolte, Tampa, Florida

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 25 minutes

Prep Time 25 minutes

Cook Time 03 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3 pounds cubed peeled potatoes (about 9 medium)
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup butter, cubed
1/4 cup 2% milk
1/2 pound bacon strips, cooked and crumbled
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded pepper jack cheese
4 green onions, thinly sliced
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste

Steps:

Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.

Nutrition Facts : Calories 505 calories, FatContent 36g fat (20g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 530mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

SLOW COOKER MASHED POTATOES RECIPE | ALLRECIPES

Slow Cooker Mashed Potatoes Recipe | Allrecipes image

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Provided by BWAYE

Categories Side Dish Potato Mashed Potato Recipes

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Cook Time 3 hours 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter
salt and pepper to taste

Steps:

In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Nutrition Facts : Calories 470.4 calories, CarbohydrateContent 47.9 g, CholesterolContent 74 mg, FatContent 27.7 g, FiberContent 4.2 g, ProteinContent 8.8 g, SaturatedFatContent 17.2 g, SodiumContent 702.9 mg, SugarContent 3.5 g

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