TEMPERATURE FOR FRYING RECIPES

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DEEP-FRIED TURKEY RECIPE | ALTON BROWN - FOOD NETWORK



Deep-Fried Turkey Recipe | Alton Brown - Food Network image

Skip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird.

Provided by Alton Brown

Categories     main-dish

Total Time 10 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

6 quarts hot water
1 pound kosher salt
1 pound dark brown sugar
5 pounds ice
1 (13 to 14-pound) turkey, with giblets removed
Approximately 4 to 4 1/2 gallons peanut oil* (See Cook's Note)

Steps:

  • Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Cover and set in a cool dry place for 8 to 16 hours.
  • Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.
  • Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F. Once it has reached 350, lower the heat in order to maintain 350 degrees F. After 35 minutes, check the temperature of the turkey using a probe thermometer. Once the breast reaches 151 degrees F, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees F due to carry over cooking. Carve as desired.

DEEP FRYING TEMPERATURE CHART: LEARN HOW LONG TO FRY FOOD
Oct 09, 2019 · Place it in the pan, turn the heat to medium-high, and wait until the temperature reaches the desired setting according to the chart below. Then, turn the heat down to medium and add your food. Easy, peasy! What is the normal temperature range for deep frying? Deep frying …
From tasteofhome.com
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DEEP FRYING : 3 WAYS TO CHECK OIL TEMPERATURE WITHOUT A ...
Jan 25, 2022 · Here are three ways to check oil temperature without a thermometer: Drop a tiny blueberry sized piece of mixture/batter/dough or whatever it is you are frying in hot oil and if it quickly sizzles up to the surface you know your oil is hot enough (what my …
From myfoodstory.com
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This is my easy recipe for homemade empanada dough for frying. The process to make this empanada dough for frying is very similar to the empanada dough for baking.A few differences are that this dough doesn’t include egg, has a little bit less butter, but adds baking powder and …
From laylita.com
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Feb 12, 2020 · Read Next: An Irish Recipe for Fish Pie and Potatoes, Made with Walleye 3. Sous Vide Walleye with a Parmesan Crust Sous vide is a method of cooking where you vacuum-seal the ingredients and then cook them in a water bath set to a specific temperature.
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HOW TO TELL IF COOKING OIL IS HOT ENOUGH FOR FRYING
Oct 25, 2019 · For truly high-temperature frying, choose peanut oil for its high smoke point. Olive oil is the healthiest of all the oils and is great for salad dressings and low-temperature frying needs. But it has a low smoke point, so it's generally not the ideal choice for deep frying.
From thespruceeats.com
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Nov 22, 2019 · Stewed or braised recipes: 225º, recipes can take upwards of 90 minutes; What to Cook on Low-Medium. Some foods cook best at a low-medium setting, around 250º to 300º. Think caramelizing onions, cooking eggs or frying delicate fish. If your skillet doesn’t have a temperature …
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THE BEST OIL FOR DEEP-FRYING - THE SPRUCE EATS
Jan 04, 2022 · Canola Oil: The Best Oil for Deep-Frying . Canola oil, on the other hand, is widely available and can be had for $2 to $3 per quart. Its high smoke point and low level of saturated fat make it a compelling choice.
From thespruceeats.com
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THE BEST OIL FOR DEEP-FRYING - THE SPRUCE EATS
Jan 04, 2022 · Canola Oil: The Best Oil for Deep-Frying . Canola oil, on the other hand, is widely available and can be had for $2 to $3 per quart. Its high smoke point and low level of saturated fat make it a compelling choice.
From thespruceeats.com
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18 AIR FRYER TIPS FOR BETTER AIR FRYING - RECIPES FROM A ...
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Kitcher3.5Qt Air Fryer LED Touch Digital Screen Hot Air Fryers Oven Oilless Cooker with Temperature Control 60 Minutes Timer Non-stick Fry Basket 50 Recipes Auto Shut Off Feature (Black) $66.59 Kitcher 26.5QT Air Fryer Oven, Countertop Toaster Oven 6 Slice Convection Ovens with 77 Recipes …
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To put this frying pan to the test, we cooked two classic recipes: American pancakes and a basic omelette. After adding the whisked eggs to the pan we instantly lowered the temperature. After a couple of minutes of cooking, the omelette was evenly cooked. Both halves were …
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DEEP FRYING - WIKIPEDIA
Deep frying food is defined as a process where food is completely submerged in hot oil at temperatures typically between 350 °F (177 °C) and 375 °F (191 °C), but deep frying oil can reach temperatures of over 400 °F (205 °C). One common method for preparing food for deep frying …
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LONDON BROIL RECIPE {PAN-FRIED} - SIMPLY RECIPES
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From simplyrecipes.com
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