FUDGE BROWNIE CAKE RECIPES
FUDGY BROWNIE CAKE RECIPE | MARTHA STEWART
This cake may look plain, but inside, it's moist, dense, and intensely flavored. In other words, it's a chocolate lover's dream come true. The fact that it takes just 20 minutes of effort is all the icing you need.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 55 minutes
Prep Time 20 minutes
Yield Serves 10 to 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter and flour a 9-inch springform pan. Melt butter and chocolate in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and whisk in 3/4 cup sugar. Whisk in egg yolk, then cocoa powder and salt.
- Beat egg whites with a mixer on medium speed until foamy. Raise speed to medium-high, gradually beat in remaining 2 tablespoons sugar, and beat until soft, glossy peaks form, about 4 minutes.
- Fold flour into chocolate mixture with a rubber spatula, then fold in egg whites. Pour batter into pan, and bake until set, about 33 minutes. Let cake cool completely in pan on a wire rack. Remove side of pan, and dust top of cake with cocoa powder.
HOT FUDGE BROWNIE CAKE RECIPE | ALLRECIPES
Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.
Provided by Harmonica
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 9-inch cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
- Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.
Nutrition Facts : Calories 253.6 calories, CarbohydrateContent 53.2 g, CholesterolContent 1.2 mg, FatContent 4.8 g, FiberContent 2.7 g, ProteinContent 3.5 g, SaturatedFatContent 1.3 g, SodiumContent 136.6 mg, SugarContent 37.3 g
More about "fudge brownie cake recipes"
FUDGE CAKE BROWNIES RECIPE | MYRECIPES
Place brownies in the freezer for 45 minutes or until firm for cleaner slices.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Bake at 350° for 25 to 30 minutes. Cool. Cut into 2-inch squares, and dust with powdered sugar before serving.
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THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
From tasty.co
Reviews 96
Total Time 45 minutes
Cuisine American
Calories 404 calories per serving
From tasty.co
Reviews 96
Total Time 45 minutes
Cuisine American
Calories 404 calories per serving
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CHOCOLATE FUDGE BROWNIE CAKE - CINCYSHOPPER
If you are a fan of easy chocolate desserts, you will want to make this Chocolate Fudge Brownie Cake. This bundt cake has lots and lots of chocolate. So super simple and perfect for chocolate fudge brownie fans.
From cincyshopper.com
Reviews 5
Category Dessert
Cuisine American
Calories 1012 kcal per serving
From cincyshopper.com
Reviews 5
Category Dessert
Cuisine American
Calories 1012 kcal per serving
- Pour over cake allowing drizzles of frosting to run down sides.
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HOT FUDGE BROWNIE CAKE RECIPE | ALLRECIPES
Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.
From allrecipes.com
Total Time 40 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 253.6 calories per serving
From allrecipes.com
Total Time 40 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 253.6 calories per serving
- Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.
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THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
From tasty.co
Reviews 96
Total Time 45 minutes
Cuisine American
Calories 404 calories per serving
From tasty.co
Reviews 96
Total Time 45 minutes
Cuisine American
Calories 404 calories per serving
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HOT FUDGE BROWNIE CAKE RECIPE | MYRECIPES
Nothing beats a warm brownie fresh from the pan. Top this ooey-gooey hot fudge brownie cake with fresh whipped cream or vanilla ice cream for an indulgent treat the whole family will enjoy.
From myrecipes.com
Reviews 4
Total Time 1 hours 25 minutes
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Reviews 4
Total Time 1 hours 25 minutes
- Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water. Proceed with recipe as directed.
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FUDGE CAKE BROWNIES RECIPE | MYRECIPES
Place brownies in the freezer for 45 minutes or until firm for cleaner slices.
From myrecipes.com
Reviews 5
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Reviews 5
- Bake at 350° for 25 to 30 minutes. Cool. Cut into 2-inch squares, and dust with powdered sugar before serving.
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FUDGE BROWNIE PUDDING CAKE RECIPE - FOOD.COM
This recipe gives you your chocolate fix and is lower in fat and calories. Recipe is from Woman's Day.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 207.9 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 207.9 per serving
- Serve pudding cake warm with whipped topping.
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FIG BROWNIE CAKE WITH FUDGE FROSTING | YOU
From news24.com
- <p>Preheat oven to 160°C. Grease a 20cm square cake pan and line the base and sides with baking paper. </p><p><strong>1.</strong> <strong>Fig topping </strong>Finely chop 100g of the figs and place in a small bowl. Cut the remaining figs in half, horizontally, and place in another small bowl. Place the wine in a saucepan over medium heat and bring to the boil. Pour the hot wine equally between two bowls and let stand for 30 minutes. Strain half of the chopped figs. </p><p><strong>2.</strong> <strong>Brownie cake</strong> Melt the butter in a medium-size saucepan over low heat and stir in the chocolate until smooth. Remove from the heat and stir in the brown sugar. Cool for 10 minutes. Whisk the eggs into the chocolate mixture and stir in the chopped figs until it’s coated in the mixture. Stir in the flours and sour cream. Spoon the mixture into the cake pan and smooth the surface. </p><p><strong>3.</strong> Bake the cake for 1 hour and 10 minutes or until the top is firm and a skewer inserted in the middle comes out with moist crumbs attached. Allow to cool in the pan. </p><p><strong>4.</strong> Drain the liquid from the remaining figs into a small saucepan – reserve figs. Add the castor sugar to the pan and bring to the boil, stir until the sugar dissolves. Reduce the heat and simmer for 3 minutes or until the syrup thickens. Add the figs and simmer for 1 minute. Allow to cool. </p><p><strong>5.</strong> <strong>Fudge frosting </strong>Place the chocolate in a heatproof medium-size bowl over a medium-size saucepan of simmering water (don’t allow bowl to touch water). Stir until just melted. Add the sour cream, then gradually add the icing sugar, stirring until smooth.</p><p><strong>6. </strong>Spread the frosting on the cooled cake. Arrange the figs on top of the cake and</p><div><p></p></div>
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TRIPLE LAYER BROWNIE CAKE RECIPE: HOW TO MAKE IT
A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to share with grateful family members and friends. It's a sure way to satisfy true chocolate lovers and is perfect for any occasion.
-Barbara Dean, Littleton, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Calories per serving
- In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream and sugar if desired, until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from the heat; transfer to a large bowl. Refrigerate for 2-3 hours or until mixture reaches a pudding-like consistency, stirring a few times. , Beat until soft peaks form. Immediately spread between layers and over top and sides of cake. Sprinkle with shaved chocolate. Store in the refrigerator.
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CHOCOLATE FUDGE 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, semi-sweet chocolate chips, heavy cream
From tasty.co
Reviews 95
Cuisine American
Calories 944 calories per serving
From tasty.co
Reviews 95
Cuisine American
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EASY FUDGE BROWNIE CAKE RECIPE - (4.4/5)
Step 1. Preheat oven to 350 F. Grease and flour a Bundt pan. In a large mixing bowl, beat together the cake mix, brownie mix, eggs, oil, and water for 3 minutes on medium-high speed of mixer. Pour into prepared Bundt pan. Bake in center of oven for 40-50 minutes, or until center tests done with a wooden toothpick.
From keyingredient.com
From keyingredient.com
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FUDGE BROWNIES | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder, and vanilla for about 1 minute, or until smooth.
From kingarthurbaking.com
From kingarthurbaking.com
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EASY FUDGE BROWNIE CAKE RECIPE - (4.4/5)
Step 1. Preheat oven to 350 F. Grease and flour a Bundt pan. In a large mixing bowl, beat together the cake mix, brownie mix, eggs, oil, and water for 3 minutes on medium-high speed of mixer. Pour into prepared Bundt pan. Bake in center of oven for 40-50 minutes, or until center tests done with a wooden toothpick.
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Jul 12, 2020 · Grease an 8-inch round springform cake tin with butter and line the bottom with baking or parchment paper. Preheat oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Place butter and chocolate in a large heatproof bowl. Heat in the microwave, stirring every 30 seconds, until melted and smooth.
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FUDGY TRIPLE LAYER BROWNIE CAKE | BUTTERNUT BAKERY
In a bowl using a hand or stand mixer with the whisk attachment, mix together the room temperature butter and cream cheese until smooth. Mix in the cocoa powder, followed by the powdered sugar one cup at a time. Mix in the vanilla and salt. If the frosting is too thick or dry, mix in 1-2 tablespoons of milk as needed.
From butternutbakeryblog.com
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BROWNIE ICE CREAM CAKE WITH FUDGE SAUCE / 10+ BASIC RECIPE ...
5 layers of summer perfection: brownie ice cream cake with fudge sauce. 18.4 oz box brownie mix (or similar size), plus ingredients listed on box, 8 oz cream cheese, softened, 1/2 cup sugar, 1/2 cup milk, 1 3/4 cup. Then comes the ice cream! If each person eats 1 cup, the gallon will serve 16 people because there are 16 cups in a gallon.
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