SAUSAGE AND NOODLE CASSEROLE RECIPES
SAUSAGE CASSEROLE RECIPE | ALLRECIPES
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Provided by WILLIAM ROSSBACH
Categories Breakfast Potatoes
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
- Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 355.5 calories, CarbohydrateContent 7.9 g, CholesterolContent 188.1 mg, FatContent 26.3 g, FiberContent 0.5 g, ProteinContent 21.6 g, SaturatedFatContent 13.3 g, SodiumContent 754.7 mg, SugarContent 1.3 g
CHRISTMAS BREAKFAST SAUSAGE CASSEROLE | ALLRECIPES
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.
Provided by M.K. Meredith
Categories Breakfast Eggs
Total Time 9 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Nutrition Facts : Calories 376.8 calories, CarbohydrateContent 13.4 g, CholesterolContent 160.1 mg, FatContent 26 g, FiberContent 0.5 g, ProteinContent 21.5 g, SaturatedFatContent 11.9 g, SodiumContent 1015.4 mg, SugarContent 4 g
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