FRUITS CREAM DESSERT RECIPES

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FRUIT AND CREAM DESSERT RECIPE: HOW TO MAKE IT



Fruit and Cream Dessert Recipe: How to Make It image

I use canned fruit cocktail with fresh bananas in winter. In summer, we enjoy the fresh berries of the season.—Betty B. Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 6

2 cans (17 ounces each) chunky fruit cocktail, drained
2 bananas, sliced
1 teaspoon lemon juice
1/4 cup maraschino cherries
1-1/2 cups whipped topping
3/4 cup sour cream

Steps:

  • In a bowl, combine fruit cocktail, bananas, lemon juice and cherries. In another bowl, combine the whipped topping and sour cream. Refrigerate both bowls until ready to serve. To serve, spoon fruit into individual serving bowls; top with cream mixture.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

FRESH FRUIT WITH VANILLA CREAM RECIPE: HOW TO MAKE IT



Fresh Fruit With Vanilla Cream Recipe: How to Make It image

For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 6

4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
2 to 3 tablespoons half-and-half cream
1/2 teaspoon vanilla extract
1/4 teaspoon orange or almond extract

Steps:

  • Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.

Nutrition Facts : Calories 126 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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