CAN YOU BAKE WITH SOUR MILK RECIPES

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OUR FAVORITE 11 RECIPES THAT USE SOUR MILK – THE KITCHEN ...



Our Favorite 11 Recipes That Use Sour Milk – The Kitchen ... image

Provided by Cassie Marshall

Number Of Ingredients 5

4 cups  All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
1 tsp Sugar
1 1/2 cups Sour milk

Steps:

  • In a bowl, mix together the flour, baking soda, sugar, and salt.
  • Add the sour milk and mix to combine with a wooden spoon. This should make a sticky dough that is not overly wet.
  • Transfer the dough to a lightly floured work surface and shape into a circular loaf using your hands.
  • Place this loaf in an oven-safe skillet that has been greased thoroughly with butter. Using a sharp knife, score the top of the loaf about 1 inch deep. The traditional scoring pattern is a cross.
  • Place in an oven that has been preheated to 350 degrees Fahrenheit. It will need to bake for around 40 minutes. We suggest allowing the loaf to cool for an hour when removed from the oven, before serving.
  • If you choose to make the bread using whole-meal wheat flour it will make a slightly soured brown loaf. Traditionally soda bread is made with white flour.

SOUR MILK SPICE CAKE RECIPE | ALLRECIPES



Sour Milk Spice Cake Recipe | Allrecipes image

This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.

Provided by Erma Germino

Categories     Desserts    Cakes    Spice Cake Recipes

Yield 1 - 9x9 inch pan

Number Of Ingredients 9

1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ cup vegetable oil
1 cup sour milk
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
  • Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
  • Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 278.1 calories, CarbohydrateContent 34.7 g, CholesterolContent 0.8 mg, FatContent 14.3 g, FiberContent 1.2 g, ProteinContent 4 g, SaturatedFatContent 1.8 g, SodiumContent 224 mg, SugarContent 17.9 g

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Nov 05, 2021 · Yes, you may bake using sour milk. While you may not want to consume spoilt milk directly from the bottle, baking is a wonderful way to utilize it. The additional acidity that milk gets as it matures may actually give baked products like cakes and muffins a boost in taste. Cooking with sour milk, according to Dan Barber, is wonderful.
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Mix baking soda and sour milk in a bowl. Mix baking powder, salt, and flour in another bowl. Add shortening to the flour mixture. Blend the sour milk mixture and flour mixture. Roll it ½ inch thick and cut. Bake it for 10-15 minutes at 450° F. OPTION 2: Oatmeal Cookies. Ingredients Sour milk, ½ cup Oatmeal, 2 cup Baking soda, 1 tsp. Cinnamon, 1 tsp.
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Mar 12, 2021 · The same applies to pancakes: adding sour milk makes them fluffier but again, baking soda is required so the acid in the sour milk can have its full effect. Cakes and Muffins If you have a cake or muffin recipe that calls for buttermilk, you can use sour milk instead.
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Slightly soured milk is considered safe for use in baking because the oven's high temperatures kill harmful bacteria that cause food poisoning. Sour milk has a leavening effect on baked goods. The acidity in sour milk reacts when mixed with baking powder or baking soda by making gas bubbles. That reaction, in turn, results in food that's moister and lighter.
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Apr 30, 2021 · The Amish kind of sour milk is a great replacement for buttermilk, yogurt, etc and adds a wonderful tart taste to baked goods. To make your own sour milk, do it the safe way and just take 1 cup of supermarket milk and add 1 tablespoon of vinegar. Let it sit for 5 minutes or so to let the vinegar work its magic and then add.
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Jul 03, 2019 · Some say to bake only with soured raw milk, while others claim that it is safer to bake with soured pasteurized milk. A temperature of 145 F will kill off the bacteria that can be found in milk. Many people use soured milk for bread making because internal bread baking temperatures far exceed that mark.
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If you are lucky enough to have raw milk, that would be the ticket, you can certainly use true 'sour' milk in bread, its acidic nature will add flavor and soften the crumb. I used to get raw milk by the gallon from a local farmer, cream top and all, I always had too much milk and often had sour cream and it always ended up in the bread.
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Sour milk has a leavening effect on baked goods. The acidity in sour milk reacts when mixed with baking powder or baking soda by making gas bubbles. That reaction, in turn, results in food that's moister and lighter. Like buttermilk, sour milk imparts a tangy flavor that keeps baked goods for being overly rich or sweet.
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The baking soda in many recipes requires soured milk to trigger its leavening power, and if you don't have the genuine article on hand, you'll need to produce it artificially. How to Make Sour Milk You'll need a few basic items, including a measuring spoon, a fork and lemon juice, vinegar or cream of tartar, to get started.
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2. Sour Milk Jam. Sounds crazy, but it’s delicious. Like thickened condensed milk. 3. Gelato. Check out this recipe for a base, but the flavour possibilities are endless! 4. Make your own cottage cheese! This is a great way to use up milk that is fully sour, as long as it is not ultra-pasteurized. 5. Have a milk bath. Apparently that’s what ...
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Yes, you can use sour milk for baking. The extra acidity the milk acquires as it ages can actually yield added flavor in baked goods, like cakes or muffins. Dan Barber thinks cooking with sour milk is delicious. …. I’ve pushed it and let the milk get really old. The pancakes turned out fluffy and really good.”.
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