FRUIT TART DESSERT RECIPES

Name: Easy Fruit Tart
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 1 1/3 c. all-purpose flour; 1/4 c. granulated sugar; 1/2 tsp. kosher salt; 10 tbsp. butter, melted; 1/2 tsp. almond extract; 1/2 c. heavy cream; 1 (8-oz.) container mascarpone cheese; 4 oz. cream cheese, softened; 1/2 c. powdered sugar; Juice of 1/2 lemon; 1/2 tsp. almond extract; 1 c. halved strawberries; 1 c. blackberries; 1 c. raspberries; 2 mandarins; 1/3 c. blueberries; 1/4 c. apricot preserves

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BEST FRUIT TART RECIPE - HOW TO MAKE FRUIT TART - DELISH

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This easy Fruit Tart has a simple shortbread crust and cream cheese filling for the perfect summer dessert. It is an absolutely show stopping dessert.

Provided by Makinze Gore

Categories dinner party Summer baking dessert

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 17

Ingredients

1 1/3 c. all-purpose flour
1/4 c. granulated sugar
1/2 tsp. kosher salt
10 tbsp. butter, melted
1/2 tsp. almond extract
1/2 c. heavy cream
1 (8-oz.) container mascarpone cheese
4 oz. cream cheese, softened
1/2 c. powdered sugar
Juice of 1/2 lemon
1/2 tsp. almond extract
1 c. halved strawberries
1 c. blackberries
1 c. raspberries
2 mandarins
1/3 c. blueberries
1/4 c. apricot preserves

Steps:

Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms. Press mixture into a 10" tart pan with a removable bottom, pressing dough all the way up the sides and until dough is smooth.
Prick all over with a fork and bake until golden, 20 to 25 minutes. Let cool completely.
Make filling: In a medium bowl using a hand mixer beat heavy cream until stiff peaks form. In a large bowl, beat mascarpone and cream cheese until smooth. Add powdered sugar, lemon juice, and almond extract and beat until no lumps remain. Fold in whipped cream.
Spread filling over cooled crust and arrange fresh fruit on top.
In a small microwave-safe bowl, heat together preserves and 2 teaspoons water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, 2 hours.

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