FRUIT PUDDING RECIPES

Steps:

• 1. Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
  2. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
  3. Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.
  4. Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.
  5. Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.
  6. Dust with icing sugar before serving. Delicious served hot with ice cream or custard.

Steps:

• Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.