ZUCCHINI TOMATO MOZZARELLA RECIPES

Name: Zucchini With Fresh Tomatoes and Mozzarella
Total time: 30 min
Ingredients: 1 1/2 pounds zucchini; 1 1/2 pounds tomatoes; 1 pound mozzarella; Olive oil; Balsamic vinegar; Salt and pepper; Basil, for garnish

ZUCCHINI WITH FRESH TOMATOES AND MOZZARELLA RECIPE - NYT ...

Zucchini With Fresh Tomatoes and Mozzarella Recipe - NYT ... image

Provided by Mark Bittman

Total Time 30 minutes

Number Of Ingredients 7

Ingredients

1 1/2 pounds zucchini
1 1/2 pounds tomatoes
1 pound mozzarella
Olive oil
Balsamic vinegar
Salt and pepper
Basil, for garnish

Steps:

Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
Rub zucchini with olive oil, salt and pepper; grill, turning once, until nicely browned and tender, 6 to 8 minutes.
As zucchini cooks, slice 1 1/2 pounds tomatoes and 1 pound mozzarella into 1/4 inch rounds.
Toss (or layer) with the zucchini, and drizzle with balsamic vinegar and olive oil; season with salt and pepper.
Garnish with basil.

ZUCCHINI, TOMATO AND MOZZARELLA SALAD RECIPE - NYT COOKING

Zucchini, Tomato and Mozzarella Salad Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 zucchini, about 1 pound
1 or 2 red, ripe tomatoes, about 3/4 pound
6 ounces mozzarella cheese
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons red-wine vinegar
3 tablespoons olive oil
Fresh basil sprigs or leaves for garnish

Steps:

Trim off ends of zucchini. Cut it on bias into 12 slices of about the same size.
Bring enough water to boil to cover zucchini slices when added. Add slices and cook 1 1/2 minutes; do not overcook. Drain.
Cut away and discard core of tomato. Cut tomato into 1/4-inch slices.
Cut mozzarella into 12 slices.
Arrange zucchini, tomato and mozzarella slices, slightly overlapping, in a circle on a serving dish. Sprinkle with salt and pepper.
Combine vinegar and oil in a bowl and stir. Sprinkle the sauce evenly over the salad. Garnish with basil sprigs or leaves and serve.

Nutrition Facts : @context http//schema.org, Calories 260, UnsaturatedFatContent 12 grams, CarbohydrateContent 8 grams, FatContent 21 grams, FiberContent 2 grams, ProteinContent 11 grams, SaturatedFatContent 8 grams, SodiumContent 603 milligrams, SugarContent 5 grams

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