FRUIT COCKTAIL IDEAS RECIPES
SUPER EASY FRUIT COCKTAIL COBBLER CAKE RECIPE - FOOD.COM
This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. I've also sprinkled coconut on top of the cake before baking which adds great flavor. Serve plain, with Cool Whip or your favorite ice cream.
Total Time 47 minutes
Prep Time 2 minutes
Cook Time 45 minutes
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 350 degrees.
- Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
- Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.
- Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.
- Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).
- (Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
- Bake on 350 degrees for 45 minutes.
Nutrition Facts : Calories 438.8, FatContent 19, SaturatedFatContent 8.4, CholesterolContent 31.8, SodiumContent 427.8, CarbohydrateContent 65.9, FiberContent 1.8, SugarContent 42.6, ProteinContent 3.4
VERMOUTH COCKTAIL RECIPES | BBC GOOD FOOD
Our elegant vermouth cocktails are perfect for a dinner party or an easy evening tipple. Sip a classic martini, negroni or a simple vermouth & soda.
Provided by Good Food team
Number Of Ingredients 1
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