IS LAND O LAKES REAL CHEESE RECIPES

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NEW YORK-STYLE CHEESECAKE RECIPE | LAND O’LAKES



New York-Style Cheesecake Recipe | Land O’Lakes image

New York-style cheesecake uses sour cream to create a dense and creamy filling. Then sour cream is combined with a little sugar and vanilla and spread on top of the cheesecake to give it an extra tang.

Provided by Land O'Lakes

Categories     Cheesecake    Cheese    Vanilla    Dairy    Cake    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 16 servings

Number Of Ingredients 15

Crust
1 1/4 cups graham cracker crumbs
1/4 cup Land O Lakes® Butter melted
2 tablespoons sugar
Filling
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar
3 large Land O Lakes® Eggs
1/2 cup sour cream
2 teaspoons vanilla
2 teaspoons freshly grated lemon zest
Topping
1 1/2 cups sour cream
2 tablespoons sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 325°F. Wrap outside of 9-inch springform pan with aluminum foil. Lightly grease inside of pan. 
  • Combine all crust ingredients in bowl. Press onto bottom and 1-inch up sides of prepared pan. Bake 10-12 minutes or until golden brown. Cool.
  • Combine cream cheese and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Gradually add 1 egg at a time, beating well after each addition. Add 1/2 cup sour cream,  2 teaspoons vanilla and lemon zest. Beat at low speed until well mixed.
  • Pour cream cheese mixture into baked crust. Place cheesecake onto center rack of oven. Place pan of warm water on rack below cheesecake to prevent cracking. Bake 85-90 minutes or until set 2 inches from edge of pan. (Center will not be set.)
  • Combine 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in bowl. Evenly spread over top of hot cheesecake. Continue baking 7 minutes. 
  • Loosen sides of cheesecake from pan by running knife around inside of pan; remove sides of pan. Cool 1 hour or until completely cooled.
  • Cover, refrigerate 8 hours or overnight before serving. Store refrigerated.

Nutrition Facts : Calories 330 calories, FatContent 25 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 21 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 6 grams

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From landolakes.com
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From landolakesfoodservice.com
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My recipe calls for 4 ounces of shredded cheese? 4 ounces = 1 cup shredded or about ¼ pound or 6 slices of Deli cheese. What enzymes does Land O’Lakes use when producing cheese?
From landolakes.com
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LAND O'LAKES CHEESE STICKS - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info
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KOREAN-INSPIRED CHEESE SAUCE RECIPE - LAND O'LAKES
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From landolakesfoodservice.com
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From landolakesfoodservice.com
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Land O Lakes® and Alpine Lace® Deli Cheeses are sliced to order in many delis throughout the United States. For the most up-to-date information about stores in your area that may stock a flavor of cheese, please call our Consumer Affairs team at 1-800-328-4155 or use the "Contact Us" link at the bottom of this page.
From landolakesfoodservice.com
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WHITE AMERICAN CHEESE - BOARS HEAD OR LAND O' LAKES ...
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From eatthis.com
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WHAT IS AMERICAN CHEESE, ANYWAY? - SERIOUS EATS
Sep 07, 2018 · Deli-sliced American cheeses, such as Boar's Head or Land O'Lakes, as well as some packaged cheese slices, such as Kraft Deli Deluxe. Pasteurized Process Cheese Food: Similar to process cheese, but with a higher percentage of "approved" added ingredients allowed.
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POPULAR CHEESE BRANDS RANKED WORST TO BEST
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Hold cold until ready to make sandwiches. CCP: Maintain cold food at 41°F or below. STEP 3. To build sandwich, brush one side of each slice bread with oil. STEP 4. Place 68 slices, oil-side down, onto full sheet pans. STEP 5. Portion one #12 scoop pizza spread onto bottom slice of bread. STEP 6.
From landolakesfoodservice.com
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