VANILLA CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This warm chai is comfort in a cup. It’s extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.
Nutrition Facts : Calories 131 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
VANILLA CHAI PROTEIN SHAKE - JENNIFER MEYERING
Turn your favorite chai latte in a refreshing and delicious protein shake that's perfect for a sweet treat or after-workout boost.
Provided by Jennifer
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Add all ingredients to blender and blend on high for 1-2 minutes or until desired consistency is reached.
- If your smoothie is too thick, add a little more milk or water.
Nutrition Facts : Calories 122 kcal, CarbohydrateContent 7 g, ProteinContent 19 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 61 mg, SodiumContent 81 mg, SugarContent 1 g, ServingSize 1 serving
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From williams-sonoma.com
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From healtholino.com
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From pinterest.com
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From dandkmotorsports.com
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May 11, 2015 · Blend the chai and ice cream. Pour the chai through a fine-mesh sieve into a blender. Add the ice cream and process until smooth. Pour into individual glasses. Top with dollops of whipped cream and cinnamon and serve immediately. Serves 4. Adapted from Williams-Sonoma Food Made Fast Series, Desserts, by Elinor Klivans (Oxmoor House, 2007).
From williams-sonoma.com
From williams-sonoma.com
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From patriciabannan.com
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From chowhound.com
From chowhound.com
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From wonkywonderful.com
From wonkywonderful.com
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From deporecipe.co
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From recipes.sparkpeople.com
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From dandkmotorsports.com
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From urbanbakes.com
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From bryont.net
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From findanyanswer.com
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