FROZEN TURKEY MEATBALLS IN CROCKPOT RECIPES
TURKEY COCKTAIL MEATBALLS WITH ORANGE CRANBERRY GLAZE ...
You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.
Provided by Chef John
Categories Turkey Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 32 meatballs
Number Of Ingredients 18
Steps:
- Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
- Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
- Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.
Nutrition Facts : Calories 264.8 calories, CarbohydrateContent 32.6 g, CholesterolContent 80.2 mg, FatContent 8.8 g, FiberContent 0.9 g, ProteinContent 14.6 g, SaturatedFatContent 2.2 g, SodiumContent 647.3 mg, SugarContent 26.2 g
SWEET AND SOUR MEATBALLS RECIPE | ALLRECIPES
These meatballs are slow-cooked in a sweet and sour sauce.
Provided by Tammy Moore
Categories Meatball Appetizers
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 2 to 3 dozen
Number Of Ingredients 7
Steps:
- Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
- Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.
Nutrition Facts : Calories 152 calories, CarbohydrateContent 17.4 g, CholesterolContent 37.6 mg, FatContent 5.6 g, FiberContent 0.2 g, ProteinContent 8.3 g, SaturatedFatContent 2.2 g, SodiumContent 22.2 mg, SugarContent 13.2 g
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