BRATWURST IN THE OVEN RECIPES

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HOW TO COOK BRATWURST IN THE OVEN EASILY – THE KITCHEN ...



How to Cook Bratwurst in the Oven Easily – The Kitchen ... image

It's not always feasible to break out the grill when you want brats. Maybe it's the weather, or maybe you just don't have time to tend to a grill. Whatever the reason that you need an alternative, don't fret, because you can serve up scrumptious bratwurst straight from your oven. I start in mid-spring, and I

Provided by Cassie Marshall

BRATWURST CRESCENT DOGS RECIPE - PILLSBURY.COM



Bratwurst Crescent Dogs Recipe - Pillsbury.com image

Upgrade your C-Dog to new levels with a flavorful German twist on the classic.

Provided by Shawn Syphus

Total Time 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

4 fresh bratwurst
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/4 cup spicy coarse-grained mustard
1 cup sauerkraut, well drained on paper towels
1 egg, slightly beaten
Freshly cracked black pepper

Steps:

  • Heat oven to 375°F.
  • In 3-quart saucepan, heat enough water to cook bratwurst to boiling. Add bratwurst; boil 8 minutes or until no longer pink inside. Drain; set aside.
  • Unroll dough; separate into 4 rectangles and press seams to seal. Use knife to make 4 angled slices on short sides of each rectangle, leaving about 3 inches of uncut dough in center.
  • Spread 1 tablespoon mustard over uncut dough of each rectangle. Spread about 1/4 cup sauerkraut over mustard on each; top each with 1 cooked bratwurst. Bring dough strips up over bratwurst on each to form a braid. Place on ungreased cookie sheet. Brush each with beaten egg; sprinkle with pepper.
  • Bake 12 to 15 minutes or until deep golden brown. If desired, serve with extra mustard.

Nutrition Facts : ServingSize 1 Serving

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