LAND O LAKES COCOA CLASSICS HOT COCOA MIX MIN RECIPES

Steps:

• Heat half & half in 1-quart saucepan over medium-low heat 1-2 minutes or until bubbles just begin to form around edges and mixture is heated through. Remove from heat; whisk in cocoa mix until well mixed. Add milk chocolate and bittersweet chocolate; stir until smooth and well mixed. 
• Refrigerate mixture 15 minutes.
• Pour chocolate mixture into 5-cup blender container; add ice. Cover; blend on high speed, pulsing if necessary to break up ice, 30 seconds or until well blended.

Steps:

• Heat oven to 350°F. 
• Combine 3/4 cup butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, 1/4 cup milk and vanilla. Continue beating until well mixed. Reduce speed to low; add flour, cocoa mix and baking soda. Beat until well mixed.
• Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-9 minutes or until set. Remove from oven; top each cookie with marshmallow half, cut-side down. Continue baking for 1-2 minutes until marshmallow just begins to puff. Immediately remove cookies to cooling racks. Cool completely.
• Place powdered sugar into bowl; set aside. Combine all remaining glaze ingredients in 1-quart saucepan. Cook over medium heat until mixture comes to a boil; boil 1 minute. Remove from heat; cool 5 minutes. Pour mixture over powdered sugar in bowl. Beat at medium speed until creamy.
• Immediately spoon glaze over cooled cookies. Store between sheets of waxed paper in a loosely covered container.