SAUSAGE AND CHEESE MEATBALLS RECIPES

Name: Cranberry Meatballs and Sausage
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 servings.
Ingredients: 1 large egg, lightly beaten; 1 small onion, finely chopped; 3/4 cup dry bread crumbs; 1 tablespoon dried parsley flakes; 1 tablespoon Worcestershire sauce; 1/4 teaspoon salt; 1 pound bulk pork sausage; 1 can (14 ounces) jellied cranberry sauce; 3 tablespoons cider vinegar; 2 tablespoons brown sugar; 1 tablespoon prepared mustard; 1 package (1 pound) miniature smoked sausage links

CRANBERRY MEATBALLS AND SAUSAGE RECIPE: HOW TO MAKE IT

Cranberry Meatballs and Sausage Recipe: How to Make It image

Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family judged it a keeper. The tangy, saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips. —Marybell Lintott, Vernon, British Columbia

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1 large egg, lightly beaten
1 small onion, finely chopped
3/4 cup dry bread crumbs
1 tablespoon dried parsley flakes
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1 pound bulk pork sausage
1 can (14 ounces) jellied cranberry sauce
3 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 package (1 pound) miniature smoked sausage links

Steps:

In a large bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1 in. balls. In a large skillet, cook meatballs over medium heat until a thermometer reads 160°.; drain., In a large saucepan, combine the cranberry sauce, vinegar, brown sugar and mustard. Cook and stir over medium heat until cranberry sauce is melted. Add the meatballs and sausage links. Bring to a boil. Reduce heat; simmer, uncovered, until sausage links are no longer pink and sauce is slightly thickened, 10-15 minutes.

Nutrition Facts : Calories 218 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

CHEESE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheese Meatballs Recipe: How to Make It - Taste of Home image

I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. —Rachel Frost, Tallula, Illinois

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 4 dozen.

Number Of Ingredients 6

Ingredients

3 cups (12 ounces) finely shredded cheddar cheese
1 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 pound lean ground beef (90% lean)

Steps:

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.

Nutrition Facts : Calories 148 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein.

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CRANBERRY MEATBALLS AND SAUSAGE RECIPE: HOW TO MAKE IT

Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family judged it a keeper. The tangy, saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips. —Marybell Lintott, Vernon, British Columbia
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