FROZEN MUSHROOMS RECIPES

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RECIPE THIS | AIR FRYER FROZEN BREADED MUSHROOMS



Recipe This | Air Fryer Frozen Breaded Mushrooms image

Air Fryer Frozen Breaded Mushrooms. Do you love breaded mushrooms and would love to know how to cook air fryer breaded mushrooms from frozen? Then stick around and let me share with you what it is like to cook crispy breaded mushrooms from frozen in the air fryer.

Provided by RecipeThis.com

Categories     Appetizer    Snack

Total Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 3

Air Fryer
Large Mixing Bowl
280 g Frozen Breaded Mushrooms

Steps:

  • Open the breaded mushrooms bag into a mixing bowl or any large bowl.
  • Grab the breaded mushrooms one by one making sure the excess breadcrumbs stay in the bowl and place them into the air fryer. Cook the breaded mushrooms in the air fryer, for 10 minutes at 180c/360f.

Nutrition Facts : Calories 30 kcal, CarbohydrateContent 4 g, ProteinContent 4 g, SodiumContent 7 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

STUFFED MUSHROOMS RECIPE | GIADA DE LAURENTIIS | FOOD NET…



Stuffed Mushrooms Recipe | Giada De Laurentiis | Food Net… image

For an elegant appetizer that takes only 35 minutes to make, try Giada De Laurentiis' Stuffed Mushrooms recipe from Everyday Italian on Food Network. These vegetarian bites are stuffed with breadcrumbs, Pecorino Romano, garlic, parsley and mint then baked until crispy on top.

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 28 mushrooms

Number Of Ingredients 8

1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed

Steps:

  • Preheat the oven to 400 degrees F.
  • Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
  • Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

Nutrition Facts : Calories 42 calorie, FatContent 3 grams, SaturatedFatContent 1 grams, CholesterolContent 3 milligrams, SodiumContent 131 milligrams, CarbohydrateContent 2 grams, ProteinContent 2 grams, SugarContent 1 grams

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STUFFED MUSHROOMS RECIPE | GIADA DE LAURENTIIS | FOOD NET…
For an elegant appetizer that takes only 35 minutes to make, try Giada De Laurentiis' Stuffed Mushrooms recipe from Everyday Italian on Food Network. These vegetarian bites are stuffed with breadcrumbs, Pecorino Romano, garlic, parsley and mint then baked until crispy on top.
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category appetizer
Calories 42 calorie per serving
  • Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
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