FROZEN BLUEBERRY WAFFLES RECIPES
LEMON BLUEBERRY WAFFLES {FRESH OR FROZEN BERRIES) - CAKEWHIZ
The best quick and easy blueberry waffles recipe, homemade with simple ingredients. Crispy on the outside, fluffy on the inside. Full of blueberries (fresh or frozen), lemon and vanilla.
Provided by Abeer Rizvi
Categories Breakfast
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In a large mixing bowl, whisk together flour, baking powder, sugar until combined.
- Add eggs, butter, milk, vanilla extract, lemon extract, lemon zest and mix until just combined. Don't over-mix! There will be some lumps.
- Gently fold in the blueberries.
- Spray waffle maker with nonstick cooking spray.
- Pour batter in waffle iron. The amount of batter should be determined, based on your waffle iron instructions.
- Close and cook for about 4 minutes or until waffles are golden brown and slightly crispy along the edges. Cook time will vary, based on your waffle iron instructions.
- Remove waffles from waffle iron onto a plate.
- Sprinkle some more blueberries on top along with some maple syrup. Enjoy!
Nutrition Facts : Calories 511 kcal, CarbohydrateContent 64 g, ProteinContent 13 g, FatContent 23 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 136 mg, SodiumContent 225 mg, FiberContent 2 g, SugarContent 14 g, ServingSize 1 serving
BLUEBERRY WAFFLES RECIPE - FOOD.COM
These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 waffles
Number Of Ingredients 8
Steps:
- Preheat the waffle iron.
- Beat egg whites til stiff and set aside.
- Sift together dry ingredients.
- Slowly stir in milk, beaten egg yolks and melted butter.
- Fold in blueberries.
- Fold in egg whites which were stiffly beaten.
- Bake in hot waffle iron.
Nutrition Facts : Calories 305.7, FatContent 12, SaturatedFatContent 6.8, CholesterolContent 90.9, SodiumContent 497.5, CarbohydrateContent 41, FiberContent 1.7, SugarContent 4.7, ProteinContent 8.7
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BLUEBERRY WAFFLES WITH BLUEBERRY SAUCE RECIPE: HOW TO MAKE IT
This light, tender blueberry waffles recipe is just bursting with juicy blueberries—and is topped with a blueberry sauce, too!—Devyn Weakley, Howard, Kansas
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- In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries., In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle iron according to manufacturer’s directions until golden brown., Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil. Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with waffles.
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LEMON BLUEBERRY WAFFLES {FRESH OR FROZEN BERRIES) - CAKEWHIZ
The best quick and easy blueberry waffles recipe, homemade with simple ingredients. Crispy on the outside, fluffy on the inside. Full of blueberries (fresh or frozen), lemon and vanilla.
From cakewhiz.com
Total Time 20 minutes
Category Breakfast
Cuisine American
Calories 511 kcal per serving
From cakewhiz.com
Total Time 20 minutes
Category Breakfast
Cuisine American
Calories 511 kcal per serving
- Sprinkle some more blueberries on top along with some maple syrup. Enjoy!
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BLUEBERRY WAFFLES RECIPE - FOOD.COM
These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!
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Calories 305.7 per serving
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