FROSTING FUDGE RECIPES

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GRANDMA'S CHOCOLATE FUDGE FROSTING RECIPE - FOOD.COM



Grandma's Chocolate Fudge Frosting Recipe - Food.com image

Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 batch of frosting

Number Of Ingredients 4

1 cup sugar
1/3 cup milk
5 tablespoons butter or 5 tablespoons margarine
1 cup semi-sweet chocolate chips

Steps:

  • Put first three ingredients in a sauce pan.
  • Bring to a boil, while stirring constantly.
  • Remove from heat and add chips.
  • With a wire whip beat until creamy and cooled.
  • Add chopped pecans if desired.

Nutrition Facts : Calories 2141.5, FatContent 111, SaturatedFatContent 68.1, CholesterolContent 164, SodiumContent 567.2, CarbohydrateContent 311.1, FiberContent 9.9, SugarContent 291.2, ProteinContent 10.3

OLD FASHIONED CHOCOLATE FUDGE FROSTING RECIPE - FOOD.COM



Old Fashioned Chocolate Fudge Frosting Recipe - Food.com image

This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups sugar (I use Splenda Blend)
1/4 cup cocoa
1/4 teaspoon salt
1/4 cup butter
1/2 cup evaporated milk (or use half-and-half )
1 teaspoon vanilla extract

Steps:

  • In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
  • Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
  • Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
  • When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
  • Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.

Nutrition Facts : Calories 914.4, FatContent 28.8, SaturatedFatContent 17.5, CholesterolContent 79.3, SodiumContent 521.1, CarbohydrateContent 162.6, FiberContent 2, SugarContent 150.2, ProteinContent 6.5

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GRANDMA'S CHOCOLATE FUDGE FROSTING RECIPE - FOOD.COM
Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2141.5 per serving
  • Add chopped pecans if desired.
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