CORNBREAD RECIPE QUAKER RECIPES
GRANDMOTHER'S BUTTERMILK CORNBREAD RECIPE | ALLRECIPES
This is my grandmother's cornbread recipe and it's the best—sweet and moist!
Provided by Bethany Weathersby
Categories Cornbread
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 39.1 g, CholesterolContent 59 mg, FatContent 12.2 g, FiberContent 1 g, ProteinContent 4.8 g, SaturatedFatContent 7.1 g, SodiumContent 317.8 mg, SugarContent 16.6 g
QUAKER EASY CORN BREAD - BIGOVEN.COM
"Recipe on the back of Quaker Yellow Corn Meal. "
Total Time 35 minutes
Prep Time 10 minutes
Yield 9
Number Of Ingredients 9
Steps:
- "1.) Heat oven to 400 degrees F. 2.) Grease 8 or 9-inch pan with shortening 3.) Combine dry ingredients 4.) Combine wet ingredients 5.) Stir in wet ingredients with dry just until dry ingredients are moistened. 6.) Pour batter into prepared pan. 7.) Bake 20-25 minutes or until light golden brown and wooden pick inserted in center comes out clean."
Nutrition Facts : Calories 181 calories, FatContent 2.94096808882826 g, CarbohydrateContent 33.6871415286901 g, CholesterolContent 30.6258677400653 mg, FiberContent 1.82965841603935 g, ProteinContent 5.19510916086124 g, SaturatedFatContent 0.931393451584323 g, ServingSize 1 1 Serving (65g), SodiumContent 214.924051487339 mg, SugarContent 31.8574831126507 g, TransFatContent 0.338567654183326 g
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Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 320 calories per serving
- In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
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While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.
From allrecipes.com
Reviews 4.5
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Reviews 4.5
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Calories 639.5 calories per serving
- Bake in the preheated oven for 50-60 minutes, until golden brown.
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I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.E. Adams, Charlestown, New Hampshire
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Reviews 4.8
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Reviews 4.5
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"Recipe on the back of Quaker Yellow Corn Meal. "
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From bigoven.com
Reviews 5
Total Time 35 minutes
Cuisine Southwestern
Calories 181 calories per serving
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I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.E. Adams, Charlestown, New Hampshire
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