BUFFALO RANCH CHICKEN BAKE RECIPES

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BAKED BUFFALO CHICKEN DIP RECIPE | ALLRECIPES



Baked Buffalo Chicken Dip Recipe | Allrecipes image

You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.

Provided by Chef John

Categories     Cheese Dips and Spreads

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

3 cups diced cooked rotisserie chicken
2 (8 ounce) packages cream cheese, softened
¾ cup hot pepper sauce (such as Frank's RedHot®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
½ cup crumbled blue cheese
½ teaspoon seafood seasoning (such as Old Bay®)
1 pinch cayenne pepper, or to taste
2 tablespoons shredded pepper Jack cheese
1 pinch cayenne pepper, for garnish

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
  • Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
  • Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

Nutrition Facts : Calories 407 calories, CarbohydrateContent 3.2 g, CholesterolContent 107.3 mg, FatContent 35.9 g, FiberContent 0.1 g, ProteinContent 17.1 g, SaturatedFatContent 17.8 g, SodiumContent 1092.8 mg, SugarContent 1.5 g

BUFFALO CHICKEN ROLLUP BAKE RECIPE - PILLSBURY.COM



Buffalo Chicken Rollup Bake Recipe - Pillsbury.com image

Classic Buffalo chicken flavors wrapped up in flaky crescents are an easy weeknight meal.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

2 oz cream cheese, softened (from 8-oz package)
2 cups shredded deli rotisserie chicken
2 tablespoons Buffalo hot sauce or hot red pepper sauce
3/4 cup shredded Cheddar cheese (3 oz)
1/4 cup chopped celery
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup ranch dressing

Steps:

  • Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, chicken, hot sauce, Cheddar cheese and celery until well blended.
  • On large cutting board, unroll dough sheet; spread chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.
  • Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.

Nutrition Facts : Calories 290 , CarbohydrateContent 14 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 3 g, TransFatContent 0 g

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