FRIJOLES BORRACHOS RECIPES

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SPLIT PEA SOUP – INSTANT POT RECIPES



Split Pea Soup – Instant Pot Recipes image

Provided by Instant Pot Recipe Collection Cookbook

Prep Time 15 minutes

Cook Time 14 minutes

Yield 4-6 servings

Number Of Ingredients 12

8 slices bacon (chopped)
1 onion (chopped)
2 carrots (chopped)
1 stalk celery (chopped)
1 clove garlic (chopped)
1/2 tsp dried thyme
32 ounces chicken broth (1 container )
2 cups Water
16 ounces dried split peas ((1 package) rinsed and sorted)
3/4 tsp salt
1/2 tsp black pepper
1 bay leaf

Steps:

  • Press Sauté; cook and stir bacon in Instant Pot® until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings.
  • Add onion, carrots and celery to pot; cook and stir 5 minutes or until vegetables are softened. Add garlic and thyme; cook and stir 1 minute. Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper and bay leaf; mix well.
  • Secure lid and move pressure release valve to Sealing position. PressManual or Pressure Cook; cook at high pressure 8 minutes.
  • When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. Garnish with remaining bacon.

EASY MEATBALLS – INSTANT POT RECIPES



Easy Meatballs – Instant Pot Recipes image

Provided by Instant Pot Recipe Collection Cookbook

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 12

1 lb ground beef
1 egg (beaten)
3 tbsp Italian seasoned dry bread crumbs
1 clove garlic (minced)
1 tsp dried oregano
3/4 tsp salt
1/4 tsp black pepper
1/8 tsp ground red pepper
3 cups marinara (or tomato-basil pasta sauce)
Hot cooked spaghetti
Chopped fresh ((optional))
grated parmesan cheese ((optional))

Steps:

  • Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
  • Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
  • Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
  • When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.

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