GRILLED CHEESE WITH TOMATO AND AVOCADO RECIPES

Name: Tomato-Avocado Grilled Cheese
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 1 ripe avocado, halved, seeded, and peeled; 1 tablespoon lemon juice; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 2 tablespoons fresh Italian parsley; 8 slices whole grain bread; 6 ounces sliced jack cheese; 1 large tomatoes, thinly sliced; 2 tablespoons mayonnaise

TOMATO-AVOCADO GRILLED CHEESE RECIPE - FOOD.COM

Tomato-Avocado Grilled Cheese Recipe - Food.com image

I don't remember where I got this recipe, but it sure is delicious! To get the perfect grilled cheese every time, you should start by heating your skillet to low. Once you build your sandwich, leave the skillet on low and cover with a lid or foil. Cook for a couple of minutes to let the cheese get gooey and you fillings get warm. Then remove the lid/foil and turn up heat, flipping your sandwich until it is perfectly toasted. Yum!

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 ripe avocado, halved, seeded, and peeled
1 tablespoon lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons fresh Italian parsley
8 slices whole grain bread
6 ounces sliced jack cheese
1 large tomatoes, thinly sliced
2 tablespoons mayonnaise

Steps:

In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley. Set aside.
Lightly spread mayo on each of the bread slices. To build your sandwich, turn one slice of bread mayo side down in skillet; top with cheese; spread with avocado mixture and top with tomato slices the remaining bread slices.
Cover your skillet with a lid or foil and cook on medium-low for several minutes to allow the cheese to melt and fillings to warm. Remove lid and increase heat to medium-high. Continue cooking until your bread is done to your liking.
Note: You may substitute butter for the mayo, however, I find that the mayo makes the bread crispier and less greasy than butter. And it leaves no mayo taste behind.

Nutrition Facts : Calories 399.1, FatContent 22.3, SaturatedFatContent 8.4, CholesterolContent 29.2, SodiumContent 880.8, CarbohydrateContent 35, FiberContent 7.8, SugarContent 5.2, ProteinContent 17.2

AVOCADO AND TOMATO GRILLED CHEESE SANDWICHES RECIPE ...

Avocado and Tomato Grilled Cheese Sandwiches Recipe ... image

Soft, buttery avocado amps up the irresistible gooeyness of this grilled cheese. Tomato brings a bright, acidic contrast to the richness of cheese and avocado. Firm, ripe tomatoes will perform best--giving off some, but not too much, juice as the sandwich grills.

Provided by Adam Hickman

Total Time 22 minutes

Yield Serves 4 (serving size: 1 sandwich)

Number Of Ingredients 7

Ingredients

3 ounces white cheddar cheese, shredded (about 3/4 cup)
8 (3/4-ounce) slices multigrain bread
8 thin tomato slices, seeded
1 ripe peeled avocado, cut into thin slices
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Cooking spray

Steps:

Sprinkle 3 tablespoons cheddar cheese over each of 4 bread slices. Top each with 2 tomato slices. Arrange avocado slices evenly over tomato slices. Sprinkle evenly with salt and pepper. Top with remaining 4 bread slices. Lightly coat outsides of sandwiches with cooking spray.
Heat a grill pan over medium heat. Place sandwiches in pan; cook 3 minutes on each side or until bread is toasted and well marked and cheese melts. Cut each sandwich in half; serve immediately.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 24 g, CholesterolContent 19 mg, FatContent 15.7 g, FiberContent 7 g, ProteinContent 11 g, SaturatedFatContent 6 g, SodiumContent 490 mg

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