MEDITERRANEAN CHICKEN SANDWICH RECIPE | ALLRECIPES
Tender chicken is cooked with garlic, bell pepper, onion, kalamata olives, and capers, then piled into hoagie buns with melty mozzarella and feta cheeses.
Provided by Allrecipes
Categories Meat and Poultry Chicken Breast Pan-Fried
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.
- Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.
- Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.
Nutrition Facts : Calories 493.6 calories, CarbohydrateContent 40.6 g, CholesterolContent 85.3 mg, FatContent 20.8 g, FiberContent 2.7 g, ProteinContent 34.7 g, SaturatedFatContent 10.1 g, SodiumContent 1185.1 mg, SugarContent 4.9 g
GRILLED MEDITERRANEAN VEGETABLE SANDWICH | ALLRECIPES
Roasted vegetables taste delicious in this sandwich. It is great to take along on a picnic!
Provided by CHRIS M
Categories Main Dishes Sandwich Recipes
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush eggplant and red bell peppers with 1 tablespoon olive oil; use more if necessary, depending on sizes of vegetables. Place on a baking sheet and roast in preheated oven. Roast eggplant until tender, about 25 minutes; roast peppers until blackened. Remove from oven and set aside to cool.
- Meanwhile, heat 1 tablespoon olive oil and cook and stir mushrooms until tender. Stir crushed garlic into mayonnaise. Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.
- Peel cooled peppers, core, and slice. Arrange eggplant, peppers and mushrooms on focaccia. Wrap sandwich in plastic wrap; place a cutting board on top of it and weight it down with some canned foods. Allow sandwich to sit for 2 hours before slicing and serving.
Nutrition Facts : Calories 356.1 calories, CarbohydrateContent 48.3 g, CholesterolContent 3.5 mg, FatContent 14.8 g, FiberContent 5.5 g, ProteinContent 9 g, SaturatedFatContent 2.4 g, SodiumContent 500.1 mg, SugarContent 5.4 g
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