FRIED TUNA RECIPES RECIPES

Name: Fried Tuna Fish Balls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 33 balls
Ingredients: 2 (6 1/2 ounce) cans tuna; 1/3 cup milk; 1 tablespoon flour; 1 beaten egg; 1 teaspoon onion, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 dash cayenne

FRIED TUNA FISH BALLS RECIPE - FOOD.COM

Fried Tuna Fish Balls Recipe - Food.com image

Make and share this Fried Tuna Fish Balls recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 33 balls

Number Of Ingredients 8

Ingredients

2 (6 1/2 ounce) cans tuna
1/3 cup milk
1 tablespoon flour
1 beaten egg
1 teaspoon onion, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne

Steps:

Drain tuna; SAVE the oil!
Heat 1 TB of tuna oil in saucepan, mix in the flour, blend until smooth.
Remove from burner and add milk.
Continue stirring.
Add in onion, salt, pepper, and cayenne.
Place back on burner.
Stir constantly.
Cook mixture until smooth but thick.
Remove from heat add in egg and tuna fish.
Refrigerate until firm,then roll into 3/4 inch balls.
Roll tuna balls in flour.
Fry in deep fat (375°F),until nice and golden.
Drain on paper towels, insert toothpicks and serve!

Nutrition Facts : Calories 20.8, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 11, SodiumContent 42.9, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 2.9

AIR FRIED TUNA CROQUETTES RECIPE | MYRECIPES

Air Fried Tuna Croquettes Recipe | MyRecipes image

This easy meal comes together with a little help from your air fryer and ingredients you already have on hand. Canned tuna gets a serious upgrade when it’s paired with staple seasonings and herbs. Cooking them in the air fryer allows for a crispy exterior without compromising the inside of the croquettes. These tuna croquettes taste great on their own, with a sauce, or sandwiched in a toasty bun.

Provided by Karen Rankin

Total Time 45 minutes

Yield Serves 4 (serving size: 1 patty)

Number Of Ingredients 14

Ingredients

4 (2.6-oz.) pouches tuna in water
¼ cup finely chopped celery
¼ cup finely chopped scallions
2 tablespoons coarsely chopped green olives stuffed with pimentos
2 tablespoons prepared horseradish
1 large egg, lightly beaten
¼ teaspoon ground black pepper
1?? cups panko (Japanese-style breadcrumbs), divided
? cup mayonnaise, divided
Cooking Spray
1 tablespoon Sriracha chile sauce
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
¼ teaspoon smoked paprika

Steps:

Stir together tuna, celery, scallions, olives, horseradish, egg, pepper, 1/3 cup of the panko, and 1/3 cup of the mayonnaise in a medium bowl to combine ingredients. Let stand 5 minutes then form into 4 equal patties. Place remaining panko in a shallow dish, and place each patty in panko, pressing to coat each side in crumbs. Set aside.
Preheat basket of an air fryer for 10 minutes at 375°F. When preheated, spray inside of basket with cooking spray, and spray both sides of 2 tuna patties liberally with cooking spray; place in basket. Cook until hot and crispy on the outside, about 15 minutes total, turning halfway through.
Meanwhile, stir together Sriracha, Dijon, lemon juice, paprika, and remaining mayonnaise in a small bowl. Serve croquettes with sauce, or make into a sandwich with your favorite bun and toppings.

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