POLLOCK FISH TACOS RECIPES
WILD ALASKA POLLOCK TACOS RECIPE | EPICURIOUS
These easy to execute fish tacos are a crowd pleaser and will bring your taco night up a notch with Wild Alaska Pollock. Paired with smoky adobo sour cream, this simple take on a Mexican classic will bring your taco game to the next level.
Provided by Trident Seafoods
Total Time 25
Number Of Ingredients 8
Steps:
- Whisk together the sour cream, chipotle peppers and 2 teaspoons water in a small bowl.
- Heat the oil in a large non-stick skillet over medium-high heat. Add the fish and cook, about 3 minutes each side for thawed fish and 8-10 minutes for frozen, turning halfway through the cooking time. Sprinkle with taco seasoning and cook 2 minutes longer.
- Wrap the tortillas in paper toweling and microwave 30 seconds to 1 minute.
- Serve the fish wrapped in the tortillas with cabbage, Pico de Gallo and sour cream mixture.
BAKED POLLOCK RECIPE | ALLRECIPES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray it with cooking spray.
- Season fish fillets with herbs, salt, and pepper. Place on the prepared baking sheet.
- Mix sour cream, Parmesan cheese, and melted butter together in a small bowl. Apply sour cream mixture to each fillet.
- Bake in preheated oven until fish flakes easily with a fork, 15 to 25 minutes.
Nutrition Facts : Calories 180.6 calories, CarbohydrateContent 0.7 g, CholesterolContent 99.3 mg, FatContent 8.6 g, ProteinContent 23.8 g, SaturatedFatContent 4.8 g, SodiumContent 208.2 mg, SugarContent 0.1 g
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BAKED POLLOCK RECIPE | ALLRECIPES
Easy baked fish with a creamy sauce.
From allrecipes.com
Reviews 4.8
Total Time 25 minutes
Category Seafood, Fish
Calories 180.6 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 25 minutes
Category Seafood, Fish
Calories 180.6 calories per serving
- Bake in preheated oven until fish flakes easily with a fork, 15 to 25 minutes.
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