CINNA MINI RECIPES

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STRAWBERRY CINNAMON ROLLS | FOODTALK



Strawberry Cinnamon Rolls | Foodtalk image

Provided by Whisking Wolf

Total Time 145 minutes

Prep Time 2 hours

Cook Time 25 minutes

Yield 10

Number Of Ingredients 13

3/4 cup whole milk
2 1/4 tsp quick rise yeast (1 packet)
1/2 cup granulated sugar
1 large egg
1 large egg yolk
1/4 cup unsalted butter melted
3 cups all-purpose flour unbleached
1/2 tsp sea salt fine
1/2 tsp ground cinnamon
3/4 cup strawberry jam
1 cup fresh strawberries finely chopped
1 cup powdered sugar
2 tsp milk

Steps:

  • Heat milk in microwave for 40 seconds or until it's warm to the touch (about 110 degrees).
  • Pour milk into the bowl of an electric mixer and sprinkle with yeast.
  • Add sugar, egg, egg yolk and melted butter. Whisk until combined.
  • Stir in flour, salt and cinnamon with a wooden spoon until dough begins to form.
  • Knead dough by hand on a floured surface for 10 minutes or use an electric mixer with a dough hook attachment on medium speed for 8 minutes.
  • If dough sticks to the counter/bottom of the bowl add an additional 2 Tbsp of flour and continue kneading until a soft, slightly sticky ball forms.
  • Place dough in an oiled bowl, cover with plastic wrap and a dry, warmed towel and let it rise for 1 hour to 1.5 hours until doubled in size.
  • On a lightly floured surface, roll dough with a rolling pin until it is a 14 x 9 inch rectangle.
  • Spread jam over the surface of dough then top with chopped strawberries.
  • Tightly roll the dough into the shape of a log starting with the short side. Trim and discard uneven ends then cut dough into ten 1-inch rolls with a serrated knife or non-minty floss. Fishing line also works great.
  • Grease a round 9-inch baking pan then arrange strawberry cinnamon rolls in the pan. Cover with plastic wrap and a dry, warm towel and allow to rise for 30 to 45 minutes.
  • Preheat oven to 350 degrees.
  • Remove towel and plastic wrap from baking pan then bake rolls for 20 to 25 minutes or until the edges are slightly golden brown. Do not overbake or the rolls will be dry.
  • Allow rolls to cool in pan for 5 minutes while you make the icing.
  • Add powdered sugar and milk to a mixing bowl and stir with a spoon until smooth and lump free.
  • Icing will be thick. If you prefer a thinner glaze, add another tablespoon of milk.
  • Spoon icing over rolls and enjoy.
  • Cover strawberry cinnamon rolls with plastic wrap then store up to 5 days in the refrigerator.

CINNAMON FRENCH TOAST BAKE RECIPE - PILLSBURY.COM



Cinnamon French Toast Bake Recipe - Pillsbury.com image

Pull together this cinnamon roll casserole for an easy breakfast dish that will feed the entire family! Make this dish in four simple steps thanks to Pillsbury™ Grands! Cinnamon Rolls, and pop it in the oven with just 15 minutes of prep time. This Cinnamon French Toast Bake will be a family-pleasing dish that's sure to have everyone coming back for seconds.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

1/4 cup butter, melted
2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
6 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup
Icing from cinnamon rolls
Powdered sugar
1/2 cup maple syrup, if desired

Steps:

  • Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 410 , CarbohydrateContent 43 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 19 g, TransFatContent 3 g

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