FRIED RICE ON BLACKSTONE GRIDDLE RECIPES

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STRAWBERRY 2 INGREDIENT FUDGE WITH FROSTING | FOODTALK



Strawberry 2 Ingredient Fudge With Frosting | Foodtalk image

Provided by Cook Eat Go

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 24

Number Of Ingredients 4

12 Ounce White Chocolate Chips
1 Container Strawberry Frosting
Sprinkles
Tin Foil

Steps:

  • Take an 8X8 pan and line it with tin foil. I used an 8x8 Pyrex dish with a lid to store it to harden with the cover.
  • Spray your foiled pan with a nonstick spray before starting to melt your white chocolate chips.
  • In a microwave-safe bowl, pour in your white chocolate chips.  I put mine in a Pyrex measuring cup so I could pour it quickly into the pan.
  • Place your bowl in the microwave and microwave for 30 seconds.
  • Stir the chips and then repeat the process of microwaving for 30 seconds.
  • I repeated this process four times until all the white chocolate chips were fully melted from the microwave.
  • Stir in the strawberry frosting into the melted white chocolate chips.
  • Be sure to stir until everything is well mixed.
  • Pour into the foiled pan and smooth out the top.
  • Sprinkle with sprinkles and cover.
  • Store in the fridge until harden, at least two hours.

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