SEASONED NUT RECIPES RECIPES

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BOB EVANS FARMS BANANA NUT BREAD RECIPE - TOP SECRET RECI…



Bob Evans Farms Banana Nut Bread Recipe - Top Secret Reci… image

When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here. 

Provided by Todd Wilbur

Cook Time 2 hours 0 minutes0S

Nutrition Facts : Calories 161 calories

SEASONED MIXED NUTS RECIPE: HOW TO MAKE IT



Seasoned Mixed Nuts Recipe: How to Make It image

These seasoned mixed nuts make great hostess gifts; or just tuck some in with a Christmas present. I often add another teaspoon of cardamom, a flavor we enjoy!—Judi Oudekerk, Buffalo, Minnesota

Provided by Taste of Home

Categories     Snacks

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3-1/2 cups.

Number Of Ingredients 6

1/4 cup butter, cubed
1/2 cup plus 3 tablespoons sugar, divided
2 teaspoons ground cardamom
1 cup salted cashews
1 cup salted peanuts
1 cup pecan halves

Steps:

  • In a large heavy skillet, melt butter. Add 1/2 cup sugar; cook and stir over high heat until sugar is dissolved. Meanwhile, place cardamom and remaining sugar in a large bowl; set aside., Reduce heat to medium; add the cashews, peanuts and pecans to butter mixture. Cook and stir until nuts are toasted, about 3 minutes. Add hot nuts to reserved cardamom mixture; toss to coat. Spread on foil to cool.

Nutrition Facts : Calories 349 calories, FatContent 27g fat (6g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 196mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

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