FRIED RAVIOLI APPETIZERS RECIPES
BEST FRIED RAVIOLI RECIPE - HOW TO MAKE FRIED RAVIOLI - DELISH
Looking for the best fried ravioli recipe? This Fried Ravioli from Delish.com is the best.
Provided by DELISH.COM
Categories vegetarian feed a crowd New Year's Eve appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 9
Steps:
- Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper. Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated. In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes. Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate. Sprinkle with Parmesan and parsley and serve with marinara.
THE BEST FRIED RAVIOLI RECIPE - FOOD.COM
I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
- Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
Nutrition Facts : Calories 281.2, FatContent 5.6, SaturatedFatContent 2.2, CholesterolContent 8.6, SodiumContent 1215.3, CarbohydrateContent 44.3, FiberContent 2.9, SugarContent 6.4, ProteinContent 12.9
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- In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large electric or cast-iron skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto.
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- Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.
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BEST FRIED RAVIOLI RECIPE - HOW TO MAKE FRIED RAVIOLI - DELISH
Looking for the best fried ravioli recipe? This Fried Ravioli from Delish.com is the best.
From delish.com
Total Time 15 minutes
Category vegetarian, feed a crowd, New Year's Eve, appetizers
Cuisine Italian
From delish.com
Total Time 15 minutes
Category vegetarian, feed a crowd, New Year's Eve, appetizers
Cuisine Italian
- Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper. Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated. In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes. Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate. Sprinkle with Parmesan and parsley and serve with marinara.
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- Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.
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THE BEST FRIED RAVIOLI RECIPE - FOOD.COM
I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?
From food.com
Reviews 5.0
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Calories 281.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 281.2 per serving
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
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RAVIOLI APPETIZER POPS RECIPE: HOW TO MAKE IT
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Reviews 5
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