FRIED POTATOES RECIPE OLIVE OIL RECIPES

HOME-FRIED POTATOES RECIPE | ALLRECIPES

Home-Fried Potatoes Recipe | Allrecipes image

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

Provided by dakota kelly

Categories Side Dish Potato

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 red potatoes
1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons olive oil
1 teaspoon salt
¾ teaspoon paprika
¼ teaspoon ground black pepper
¼ cup chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 38.3 g, FatContent 10.6 g, FiberContent 4.3 g, ProteinContent 4.7 g, SaturatedFatContent 1.5 g, SodiumContent 601.6 mg, SugarContent 4.3 g

AWESOME PAN FRIED POTATOES RECIPE - FOOD.COM

Awesome Pan Fried Potatoes Recipe - Food.com image

I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were a hit. ***Updated on 9/16 to add that potatoes should be browned and to add more oil as needed.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 large baking potatoes
1 small onion
2 -3 garlic cloves
1/4 teaspoon paprika
salt
pepper
2 tablespoons white wine
olive oil

Steps:

Microwave potatoes for 5-6 minutes to soften.
Cut potatoes into bite size pieces(about 1 inch cubes).
Dice onion.
Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
When done, add white wine and salt and pepper to taste.

Nutrition Facts : Calories 80.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 17.4, FiberContent 1.7, SugarContent 1.5, ProteinContent 1.7

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