MAKRUT LIME LEAVES RECIPES
MAKRUT LIME LEMONADE RECIPE - NYT COOKING
Provided by Molly O'Neill
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small saucepan, combine 2 cups water, sugar and lime leaves over medium heat. Bring to a boil, lower the heat and simmer for 10 minutes. Set aside to cool. Refrigerate until cold. Fill each of 4 glasses with 1/2 cup of the syrup, 2 tablespoons lemon juice and 1/2 cup club soda. Stir. Add ice and serve.
Nutrition Facts : @context http//schema.org, Calories 205, UnsaturatedFatContent 0 grams, CarbohydrateContent 53 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 31 milligrams, SugarContent 51 grams
MAKRUT LIME-COCONUT GLAZE RECIPE | FOOD & WINE
This creamy doughnut glaze is made with rich coconut milk that's been simmered with fragrant makrut lime leaves. More Doughnut Recipes
Provided by Food & Wine
Categories Desserts
Total Time 20 minutes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, simmer the coconut milk and lime leaves for 2 minutes. Let cool slightly, then transfer the mixture to a bowl. Discard the lime leaves. Add the confectioners' sugar, corn syrup, vanilla and salt and beat at medium speed until smooth. Use the glaze right away or cover with plastic wrap and refrigerate for up to 1 week.
More about "makrut lime leaves recipes"
MAKRUT LIME MOUSSE RECIPE RECIPE | EPICURIOUS
A Thai-inspired mousse with honeydew water.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Spoon honeydew water onto 4 dessert plates and top with shiso leaves. Spoon mousse onto leaves.
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MAKRUT LIME MERINGUE CAKES WITH LIME-SCENTED PAPAYA RECIPE ...
Meringue has long been a byproduct of other desserts, an economical way to use up leftover egg whites. This recipe comes from Pichet Ong, the former pastry chef at Spice Market.
Mr. Ong whipped egg whites with a small amount of confectioners’ sugar and powdered makrut lime leaves (made by drying them in the microwave, then mashing them through a sieve). He opted for small, loose piles of meringue and used a spoon to form a well at the center, as you would for mashed potatoes, and baked them using the same method as the torte. Into the well he spooned a tart lime custard (which he also makes in the microwave — he likes the microwave) and a papaya salad seasoned with Thai chilies and crunchy flakes of Maldon sea salt. “The sweetness is not a problem when your palate is pulled in different directions,” he added.
The meringue cushions all of the strong flavors, and the leftover egg yolks are used in the custard. Home economists, you may sleep soundly.
From cooking.nytimes.com
Reviews 3
Total Time 4 hours 15 minutes
Cuisine french
Calories 355 per serving
From cooking.nytimes.com
Reviews 3
Total Time 4 hours 15 minutes
Cuisine french
Calories 355 per serving
- Just before serving, mix the papaya, remaining lime juice, 1 teaspoon lime zest and chili. Place a meringue on each of 6 plates. Spoon about 1 1/2 tablespoons custard into the well of each meringue, and top with papaya. Sprinkle with a pinch of Maldon sea salt.
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TOM YUM SOUP WITH TOFU AND VERMICELLI RECIPE - NYT COOKING
Tom yum is a hot and sour soup from Thailand with lively notes of lemongrass, makrut lime leaves and galangal. There are many variations of this iconic soup, including tom kha (coconut milk and dominant galangal notes), tom yum pla (fish) and tom yum gai (chicken). This version is vegetarian, hence not traditional, but it is reminiscent of tom yum koong nam khon, a creamy version that uses canned evaporated milk. (Use coconut milk if you prefer). Tom yum is often moored by nam prik pao, a staple Thai chile paste of roasted chiles, shrimp paste and fish sauce, but in this recipe, a combination of soy sauce, lime, garlic and sambal oelek provides a similar umami kick. The addition of vermicelli and tofu is also unconventional, but it turns this soup into a hearty, quick and comforting weeknight dinner.
To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine thai
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine thai
- Divide the soup into four bowls, top with scallions and cilantro leaves, and serve immediately.
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8 KAFFIR/ MAKRUT LIME LEAF RECIPES - GREEDY GIRL GOURMET
From greedygirlgourmet.com
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4 DELICIOUS RECIPES USING KAFFIR LIME LEAVES - US CITRUS
From uscitrus.com
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HOW TO COOK WITH LIME LEAVES | ALLRECIPES
Nov 03, 2020 · Make your own spa-style hydration at home by adding a few kaffir lime leaves to a carafe of water and leaving chilling it in the refrigerator overnight. Top the carafe off as you go: you can drink the water for several days — until you the leaves start to brown.
From allrecipes.com
From allrecipes.com
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SWEET TREAT: A KAFFIR LIME LEAVES RECIPE GUIDE - US CITRUS
Mar 26, 2021 · Add six kaffir lime leaves. Bring the water to a boil and keep stirring. Once the sugar dissolves, remove the saucepan from the heat and let it sit for four hours. The kaffir lime leaves will continue infusing the water with their aroma. Once cooled, pour the simple syrup into a bottle and keep refrigerated.
From uscitrus.com
From uscitrus.com
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RECIPE - COD IN COCONUT BROTH WITH MAKRUT LIME LEAVES
1 In a large pot, bring the stock, lime leaves, red curry paste, salt and coconut milk to a boil over high heat. Add sweet potatoes, lower heat and simmer until sweet potatoes are tender, about 10 minutes. 2 Heat the broiler on high, place cod pieces on a parchment-lined baking sheet and season the fish with salt and the lime zest.
From lcbo.com
From lcbo.com
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WHAT ARE MAKRUT LIME LEAVES AND HOW ARE THEY USED?
Sep 23, 2020 · Makrut Lime Leaves Uses. Makrut lime leaves are the Asian equivalent to bay leaves. They can be added whole to Thai curries, soups, and stir-fries (and removed before eating the dish), and can also be cut up into very thin slivers and added to spice pastes or used as a topping in a variety of recipes.
From thespruceeats.com
From thespruceeats.com
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MAKRUT LIME AND LEMON CORDIAL RECIPE : SBS FOOD
Place lemon zest, juice and squeezed halves, lime leaves, ginger and caster sugar in a large heatproof bowl. Pour over 1 L boiling water and stir until dissolved. Cool slightly, cover with plastic ...
From sbs.com.au
From sbs.com.au
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SWEET TREAT: A KAFFIR LIME LEAVES RECIPE GUIDE - US CITRUS
Mar 26, 2021 · 2 cups club soda. Combine water, leaves, and sugar in a saucepan over medium heat. Bring to a boil, lower temperature, and let the mixture simmer for about 12 minutes. Set aside to cool. Once the mixture is chilled, pour it into a large pitcher. Add the lemon juice and club soda. Stir and serve over ice.
From uscitrus.com
From uscitrus.com
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MAKRUT LIME AND LEMON CORDIAL RECIPE : SBS FOOD
Place lemon zest, juice and squeezed halves, lime leaves, ginger and caster sugar in a large heatproof bowl. Pour over 1 L boiling water and stir until dissolved. Cool slightly, cover with plastic ...
From sbs.com.au
From sbs.com.au
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RECIPE - COD IN COCONUT BROTH WITH MAKRUT LIME LEAVES
1 In a large pot, bring the stock, lime leaves, red curry paste, salt and coconut milk to a boil over high heat. Add sweet potatoes, lower heat and simmer until sweet potatoes are tender, about 10 minutes. 2 Heat the broiler on high, place cod pieces on a parchment-lined baking sheet and season the fish with salt and the lime zest.
From lcbo.com
From lcbo.com
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MAKRUT LIME MARMALADE – FOOD IN JARS
Jan 23, 2015 · Instructions. Wash the makrut limes well. Cut them in half across their equator, pluck out the seeds, and cut them into thin half moons (gathering up as much of the juice as possible as you do this). Pour everything into a large bowl or jar. Cut away the peel from the conventional and section out the lime flesh (this process is called supreming ...
From foodinjars.com
From foodinjars.com
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THAI CHICKEN RECIPE WITH FRIED RICE AND KAFFIR LIME LEAVES
Add the chicken and Makrut Lime Leaves, garlic, shallots and stir fry 3-4 minutes or until chicken is cooked. Move chicken to the sides of the pan and add the remaining oil to center of the pan. Pour egg into the oil and quickly stir until cooked. Pull chicken back into the pan and combine with the cooked egg.
From spicesinc.com
From spicesinc.com
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BULK MAKRUT LIME LEAVES | LIME LEAVES MAKRUT
Makrut lime leaves (also known as kaffir lime leaves) are an easy to use and integral spice to many dishes in Thai Cuisine. Ready to use as is, no preparation is necessary. For recipes that require one fresh Makrut Lime Leaf, substitute several of these dried leaves. Indian, Indonesian, Thai Whole Acidic & Fruity 3 Years Store in a cool, dry place.
From spicejungle.com
From spicejungle.com
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TASTE THE WORLD SPICE CLUB: MAKRUT LIME LEAVES
Dec 28, 2021 · Taste the World Spice Club: Makrut Lime Leaves. Wednesday, January 12th, 2022 7:00pm - 8:30pm. For January we will be cooking with Makrut Lime Leaves. Cook with the spice and join us for a Zoom discussion of what we each made. Participants will share tips, recipes and opinions of how their sampling of the spices went.
From scarsdale10583.com
From scarsdale10583.com
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SPOTLIGHT ON SPICE: 10 EASY RECIPE IDEAS FOR KAFFIR LIME ...
2. Pound or finely grind a leaf, and mix it into guacamole. 3. Add a few leaves to hot water for an invigorating kaffir lime leaf tea. 4. Slice the leaf thinly and add the shreds to trail mix or roasted nuts. 5. Use it like a bay leaf, and add it to roasts or stews. 6.
From blog.seasonwithspice.com
From blog.seasonwithspice.com
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KAFFIR LIME LEAVES EDIBLE – FEUILLES DE LIME – BRAZILREA
8 kaffir/ makrut lime leaf recipes. 9 Kaffir Lime Leaves Substitutes. Kaffir Lime Edible Leaves, Nurtured In Norfolk. Lime Kaffir – Lamai Gin Opihr with Lime Kaffir, Ingredients 50ml Gin Opihr 200ml tonic water 1 slice of ginger 2 garins of cardamon 2 Lime kaffir leaves Preparation: Put some ice cubes in a tumbler glass tall glass or Gin ...
From brazilrealtor.co
From brazilrealtor.co
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RECIPE: SEARED COD WITH MAKRUT LIME BUTTER SAUCE - BLUE APRON
Cook for 1 minute, or until slightly softened. Add the kaffir lime zest and ¼ cup of water, then turn of the heat, leaving the pan on the stove. Working in 3 batches, slowly whisk in the butter until completely combined and smooth. Stir in the juice of the remaining kaffir lime wedges and set aside.
From blueapron.com
From blueapron.com
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