SHRIMP GARLIC BUTTER RECIPES
SHEET PAN LEMON BUTTER GARLIC SHRIMP WITH ... - ALLRECIPES
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
Provided by Fioa
Categories Shrimp Recipes
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
- Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
- Bake in the preheated oven until slightly tender, about 6 minutes.
- Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
- Roast in the preheated oven until shrimp is opaque, about 6 minutes.
- Remove pan from oven and drizzle with lemon juice.
Nutrition Facts : Calories 300.3 calories, CarbohydrateContent 6.9 g, CholesterolContent 281.8 mg, FatContent 17.1 g, FiberContent 2.7 g, ProteinContent 30.7 g, SaturatedFatContent 6.8 g, SodiumContent 1524.8 mg, SugarContent 2.4 g
BEST LEMON GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC ...
This Lemon Garlic Shrimp from Delish.com is your dinner tonight. It's ready in 15 minutes or less, and it will be the fastest meal you make all week.
Provided by Lindsay Funston
Categories dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
- Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.
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Calories 203 calories per serving
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