FRIED POT STICKERS RECIPES

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AIR FRYER POTSTICKERS RECIPE | ALLRECIPES



Air Fryer Potstickers Recipe | Allrecipes image

Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice.

Provided by Soup Loving Nicole

Categories     Main Dishes    Dumpling Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 potstickers

Number Of Ingredients 7

½ pound ground pork
1 (4 ounce) can water chestnuts, drained and chopped
1 (4 ounce) can shiitake mushrooms, drained and chopped
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon Sriracha sauce
1 (12 ounce) package round dumpling wrappers

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.
  • Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
  • Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.

Nutrition Facts : Calories 70.2 calories, CarbohydrateContent 8.7 g, CholesterolContent 4.7 mg, FatContent 2.6 g, FiberContent 0.4 g, ProteinContent 2.7 g, SaturatedFatContent 0.6 g, SodiumContent 273.1 mg, SugarContent 0.1 g

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