FRIED PORK DUMPLING RECIPES RECIPES

Steps:

• Lightly beat 1 egg in a large bowl. Add the pork, bacon, cabbage, chives, ginger, sesame oil, 1/2 teaspoon salt, the sugar, garlic, soy sauce and cornstarch; mix with your hands until combined.
• Lightly beat the remaining egg in a small bowl with 1 tablespoon water. Set 1 dumpling wrapper on a clean surface (keep the rest covered with a damp paper towel so they don't dry out). Scoop 1 heaping teaspoonful of the pork mixture onto the center of the wrapper. Dab a finger into the egg mixture and brush along the edges of the wrapper. Fold the wrapper in half and press the edges together to seal, then transfer to a baking sheet. Cover with a damp paper towel while you form the remaining dumplings.
• Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Working in 3 batches, add the dumplings and arrange in a single layer; cook until the bottoms start to brown, about 30 seconds. Add 2/3 cup water, cover and cook 3 minutes. Uncover and cook until the liquid evaporates and the bottoms are crisp and golden brown, about 2 more minutes. Loosen the dumplings from the pan with a spatula and transfer to a serving plate. Add 2 more tablespoons oil to the pan between batches.
• Ponzu Dipping Sauce
• Combine 3 tablespoons ponzu sauce, 1 teaspoon soy sauce, 1/2 teaspoon sesame oil and 1 chopped scallion in a small bowl.

Steps:

• Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
• Stir until combined.
• Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
• Place 2 teaspoons of the pork mixture in the middle of the wrapper.
• Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
• Repeat with the remaining mixture and wonton wrappers.
• NOTE:Make sure you pinch the dumplings well.
• If air is in the wrapper, when they are deep fried, they will open up.
• Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
• you can serve this with sweet chilli sauce.