FRIED FRENCH BREAD RECIPES

Name: Deep Fried French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 serving(s)
Ingredients: 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 2 eggs, well beaten; 10 slices bread; oil (for frying); cinnamon (optional); powdered sugar (optional)

DEEP FRIED FRENCH TOAST RECIPE - FOOD.COM

Deep Fried French Toast Recipe - Food.com image

I haven't made this recipe in many years, but it is a great change for a special occasion,like Christmas morning. It is pretty rich, but it is really yummy!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 eggs, well beaten
10 slices bread
oil (for frying)
cinnamon (optional)
powdered sugar (optional)

Steps:

Mix dry ingredients first,then add Milk and Eggs.
Beat all ingredients well.
Cut Bread in half.
Dip Bread into batter and fry in 1/2 inch oil ultil light brown.
My personal preference is using Hawaian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol. I also love to sprinkle cinnamon on the dipped Bread just before frying, my family loves cinnamon on our French Toast.
You could also sprinkle some Powdered sugar on top when ready to serve.

Nutrition Facts : Calories 284.5, FatContent 5.6, SaturatedFatContent 2.1, CholesterolContent 81.2, SodiumContent 649.8, CarbohydrateContent 47.1, FiberContent 1.9, SugarContent 2.3, ProteinContent 10.5

FRIED ONION FRENCH BREAD | JUST A PINCH RECIPES

Fried Onion French Bread | Just A Pinch Recipes image

Hot loaves of this crispy onion flavored bread is a favorite snack of ours.

Provided by Nancy Allen @mawmawnan

Categories Savory Breads

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 - large loaf of french bread
1 stick(s) butter, softened
6 ounce(s) can of french fried onions, crushed
1 cup(s) your favorite shredded cheese (chedder & colby are mine)

Steps:

Preheat you oven to 350 degrees. Slice French bread horizontally.
In small mixing bowl, mix softened butter with crushed onions and generously spread mixture onto bread halves, then sprinkle the cheese over the butter/onion mixture.
Place the breads on a foil lined baking sheet and bake at 350 for 15-20 minutes but watch carefully after 10 so they dont over bake.
These are great by themselves or as an appetizer or to accompany any meal Enjoy!

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