FRIED HOT WINGS RECIPES

Name: Easy Hot Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 3 lbs chicken wings; 1 (2 ounce) bottle Tabasco sauce (or your preferred bottled hot sauce); 1/2 cup butter or 1/2 cup margarine; 2 teaspoons barbecue sauce; cooking oil (for deep frying)

EASY HOT WINGS RECIPE - DEEP-FRIED.FOOD.COM

Easy Hot Wings Recipe - Deep-fried.Food.com image

I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs chicken wings
1 (2 ounce) bottle Tabasco sauce (or your preferred bottled hot sauce)
1/2 cup butter or 1/2 cup margarine
2 teaspoons barbecue sauce
cooking oil (for deep frying)

Steps:

Cut wings into pieces discarding tips.
Wash and pat dry with paper towels.
Pre-heat cooking oil to 350 degrees.
Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
In the meantime, in a large pan, melt the butter on a very low heat.
Add bottled hot sauce and BBQ sauce.
Keep sauce warm.
Add the cooked wings to the sauce.
Stir to coat.

Nutrition Facts : Calories 643.3, FatContent 51.7, SaturatedFatContent 19.9, CholesterolContent 215.5, SodiumContent 375.4, CarbohydrateContent 0.7, FiberContent 0.1, SugarContent 0.5, ProteinContent 41.9

EXTRA CRISPY HOT WINGS RECIPE - FOOD.COM

Extra Crispy Hot Wings Recipe - Food.com image

I personally like my Hot Wings deep fried and extra crispy. I came up with this recipe after getting tired of the same ol' messy wings with goopy skin. Substitute with your favorite wing sauce, but I always preferred the tangy taste and slight kick of Crystal Hot Sauce. I usually mix Crystal Hot Sauce with a bit of Crystal Extra Hot or Tabasco.

Total Time 2 hours 50 minutes

Prep Time 2 hours 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs chicken wings, portions (Thawed)
1 (6 ounce) bottle Crystal hot sauce or 1 (6 ounce) bottle crystal extra hot sauce
1/2 lb flour
4 tablespoons Old Bay Seasoning (or Cajun Seasoning)
1 tablespoon ground red pepper (optional)
2 gallons ziploc bags
2 large eggs
cooking oil

Steps:

Take thawed chicken wing portions and place in ziplock bag.
Pour hot sauce on wings for desired flavor and heat.
Shake to coat chicken entirely.
Marinate for at least 2 hours in the refrigerator.
Beat eggs in a medium sized bowl.
Pour flour into the spare ziplock bag.
Mix Old Bay seasoning thoroughly with flour.
Add cayenne pepper (red pepper) for extra heat.
Coat wings with beaten egg and then place in the bag with flour.
Shake until wings are completely coated with flour.
Place wings back in the refrigerator for approximately.
15 minutes so the flour will stick to the chicken.
Preheat deep fryer to 370°F, or heat oil in a deep bottomed frying pan.
Deep fry wings until a golden brown.

Nutrition Facts : Calories 1255.9, FatContent 75.7, SaturatedFatContent 21.2, CholesterolContent 455.3, SodiumContent 1491.6, CarbohydrateContent 44.2, FiberContent 1.7, SugarContent 0.9, ProteinContent 92.4

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