CHESAPEAKE CRAB CAKE RECIPE RECIPES

CONNIE'S ZUCCHINI "CRAB" CAKES RECIPE | ALLRECIPES

Connie's Zucchini "Crab" Cakes Recipe | Allrecipes image

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

Provided by Patti Jo

Categories Squash Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 ½ cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup seasoned bread crumbs
¼ cup minced onion
1 teaspoon Old Bay Seasoning TM
¼ cup all-purpose flour
½ cup vegetable oil for frying

Steps:

In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
Shape mixture into patties. Dredge in flour.
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Nutrition Facts : Calories 195.7 calories, CarbohydrateContent 23.2 g, CholesterolContent 49.4 mg, FatContent 9.1 g, FiberContent 2 g, ProteinContent 5.6 g, SaturatedFatContent 3.8 g, SodiumContent 319.9 mg, SugarContent 2.8 g

KARYN'S CREAM OF CRAB SOUP RECIPE | ALLRECIPES

Karyn's Cream of Crab Soup Recipe | Allrecipes image

This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!

Provided by KARYN821

Categories Seafood Soup

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons all-purpose flour
1 (1.25 ounce) envelope hollandaise sauce mix
4 cups half-and-half, divided
¼ cup butter
3 tablespoons Old Bay Seasoning TM
½ teaspoon dry mustard
¼ teaspoon celery seed
1 cup whipping cream
1 tablespoon cooking sherry
1 pound fresh crabmeat

Steps:

In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.

Nutrition Facts : Calories 543.1 calories, CarbohydrateContent 15.3 g, CholesterolContent 187.5 mg, FatContent 45.2 g, FiberContent 0.9 g, ProteinContent 20.4 g, SaturatedFatContent 27.6 g, SodiumContent 1447 mg, SugarContent 0.4 g

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