FRIED CRAB BALLS RECIPE RECIPES
AMAZING CRAB BALLS | JUST A PINCH RECIPES
We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake, in flavor and texture, but baked instead of fried. Add a squirt of fresh lemon juice and melted butter and you have a lovely appetizer or entree.
Provided by Melissa Turner @Mlturner908
Categories Seafood Appetizers
Prep Time 5 minutes
Cook Time 30 minutes
Number Of Ingredients 8
Steps:
- Place crab meat in a mixing bowl and pick out any stray shell fragments.
- Add crushed crackers, Old Bay seasoning, and parsley to the crab.
- In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
- Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
- Mold into golfball-sized balls and place on a cookie sheet.
- Bake at 350 degrees for 30 minutes.
- Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!
EASY CRAB RECIPES - OLIVEMAGAZINE
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- Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!
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Calories 42 calories per serving
- Preheat oven to 375°. In a large saucepan, combine water, rice and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 18-20 minutes. Let stand, covered, 10 minutes. Transfer to a large bowl; cool slightly. Add eggs and pesto; stir in 1 cup bread crumbs., Place remaining bread crumbs in a shallow bowl. Shape rice mixture into 1-1/4-in. balls. Roll in bread crumbs, patting to help coating adhere. Place on greased 15x10x1-in. baking pans. Bake until golden brown, 25-30 minutes. Serve with marinara sauce.
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