FRIED CORNISH GAME HEN RECIPE RECIPES

Name: Deep-Fried Cornish Game Hens
Yield: 2-4 serving(s)
Ingredients: 2 (3/4 lb) Cornish hens; to taste vegetable shortening (for deep-frying); to taste oil (for deep-frying); to taste salt; to taste pepper, freshly ground; to taste lemon, wedges (for serving)

DEEP-FRIED CORNISH GAME HENS RECIPE - FOOD.COM

Deep-Fried Cornish Game Hens Recipe - Food.com image

Make and share this Deep-Fried Cornish Game Hens recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

2 (3/4 lb) Cornish hens
to taste vegetable shortening (for deep-frying)
to taste oil (for deep-frying)
to taste salt
to taste pepper, freshly ground
to taste lemon, wedges (for serving)

Steps:

Don't fill your stockpot more than half full with shortening/oil, to allow for the inevitable boiling up when the hens are added.
Also, be sure the hens are at room temperature so the fat temperature doesn't drop dramatically from the shock of an ice-cold bird.
Rinse the hens and pat completely dry, inside and out, with paper towels. Let stand at room temperature for 1 hour.
Preheat the oven to 200 degrees F. Place a large wire cake rack over a jelly roll pan/cookie sheet.
In a stockpot, melt vegetable shortening over high heat to a depth of 2 to 3 inches and heat it to 375 degrees F.
Carefully put 1 Cornish hen in the hot shortening. Deep fry, turning occasionally, until golden brown.

Nutrition Facts : Calories 395, FatContent 11.3, SaturatedFatContent 2.9, CholesterolContent 309.9, SodiumContent 231.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 68.2

DEEP-FRIED CORNISH GAME HENS RECIPE - FOOD.COM

Deep-Fried Cornish Game Hens Recipe - Food.com image

Make and share this Deep-Fried Cornish Game Hens recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

2 (3/4 lb) Cornish hens
to taste vegetable shortening (for deep-frying)
to taste oil (for deep-frying)
to taste salt
to taste pepper, freshly ground
to taste lemon, wedges (for serving)

Steps:

Don't fill your stockpot more than half full with shortening/oil, to allow for the inevitable boiling up when the hens are added.
Also, be sure the hens are at room temperature so the fat temperature doesn't drop dramatically from the shock of an ice-cold bird.
Rinse the hens and pat completely dry, inside and out, with paper towels. Let stand at room temperature for 1 hour.
Preheat the oven to 200 degrees F. Place a large wire cake rack over a jelly roll pan/cookie sheet.
In a stockpot, melt vegetable shortening over high heat to a depth of 2 to 3 inches and heat it to 375 degrees F.
Carefully put 1 Cornish hen in the hot shortening. Deep fry, turning occasionally, until golden brown.

Nutrition Facts : Calories 395, FatContent 11.3, SaturatedFatContent 2.9, CholesterolContent 309.9, SodiumContent 231.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 68.2

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