FRESH TO DRY DILL CONVERSION RECIPES

More about "fresh to dry dill conversion recipes"

SALMON IN LEMON-DILL SAUCE RECIPE | ALLRECIPES

Salmon in Lemon-Dill Sauce Recipe | Allrecipes image

This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes.

Provided by Steve B.

Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 (5 ounce) salmon fillets
5 tablespoons fresh lemon juice, divided
¾ teaspoon dried dill weed
¾ teaspoon lemon pepper
10 tablespoons butter, divided
1 shallot, minced
1 tablespoon white wine vinegar
5 tablespoons white wine, divided
½ cup heavy cream
½ cup milk
½ teaspoon dill weed
1 teaspoon parsley
1 teaspoon dried thyme
salt and white pepper to taste

Steps:

Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season with dill weed and lemon pepper. Cover, and allow to stand 10 to 15 minutes.
Heat 2 tablespoons butter in a saucepan over medium heat, and saute shallot 2 minutes, until tender. Mix in remaining lemon juice, vinegar, and 1/4 cup wine. Simmer until reduced by at least 1/2. Stir in cream and milk. Season with dill, parsley, thyme, salt, and white pepper. Cook and stir until thickened. Whisk in 1/4 cup butter. Set aside and keep warm.
Heat remaining 1/4 cup butter in a skillet over medium heat. Place salmon in the skillet, skin side up, and cook 1 to 2 minutes, until seared. Set salmon aside. Deglaze the skillet with remaining 1 tablespoon wine, then mix in the cream sauce. Return salmon to the skillet, and cook 8 minutes in the sauce, or until easily flaked with a fork. Serve with the sauce.

Nutrition Facts : Calories 668.2 calories, CarbohydrateContent 7 g, CholesterolContent 211.8 mg, FatContent 53.6 g, FiberContent 0.4 g, ProteinContent 34.1 g, SaturatedFatContent 28.1 g, SodiumContent 391.5 mg, SugarContent 2.6 g

CONVERSION TABLE AND USEFUL TIPS - RECIPES 'R' SIMPLE

Yeast, active dry (1/4 oz) 1 package 2 1/2 tsp dry yeast or 1 compressed yeast cake. Yogurt: 1 cup 1 cup buttermilk; 1 cup cottage cheese, blended until smooth; 1 cup sour cream. * For conversion to metrics, use the following equivalents: 1 tsp = 5 milliliters 1 lb = .45 kilograms 1 Tbsp = 15 milliliters
From recipesaresimple.com

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REFRIGERATOR DILL PICKLES RECIPE | ALLRECIPES

I did this with cucumber slices/chips and the recipe tastes great! I used apple cider vinegar instead of white vinegar. I didn't have fresh dill so I used approx. 2 tbsp of dry dill weed and placed about 5 peppercorns in the jar. We have already eaten the pickle chips (which were crisp by the way) and placed new sliced cucumber chips in the ...
From allrecipes.com

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AIR FRYER CALCULATOR - CONVERSION FOR OVEN TO AIR FRYER ...

23/12/2021 · Use these cooking time guides as a reference so that you don’t end up with a dry fillet of fish in the air fryer. Check out these seafood recipes in the air fryer: Air fryer tilapia; AMAZING fish and chips* Grilled swordfish steak with lemon dill aioli* *use this air fryer conversion calculator to convert these recipes to convert oven to air fryer. Frozen Foods. Ah yes, frozen foods. We have ...
From alicensetogrill.com

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TOP 10 TRADITIONAL GREEK FOODS TO TRY | BBC GOOD FOOD

Along harbours, octopuses are hung out to dry like washing – one of the iconic images of Greece. Grilled or marinated, they make a fine meze (appetiser), or main course stewed in wine. 9. Feta & cheeses
From bbcgoodfood.com

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