LEMON MISO TAHINI DRESSING RECIPES

Name: Miso Lemon Tahini Dressing Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 1 head garlic; 2 tablespoons olive oil, + 1 teaspoon, divided; 1/4 cup white miso paste, (gluten-free if needed); 1/4 cup white wine vinegar; 7 tablespoons warm water; 2 tablespoons honey, (agave for vegan); 2 tablespoons tahini paste; 2 tablespoons fresh lemon juice; 1 teaspoon prepared yellow mustard

MISO LEMON TAHINI DRESSING RECIPE - FOOD FANATIC

Miso Lemon Tahini Dressing Recipe - Food Fanatic image

This Miso Lemon Tahini Dressing couldn't be more delicious. It'll top your favorite salad with ease.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 9

Ingredients

1 head garlic
2 tablespoons olive oil, + 1 teaspoon, divided
1/4 cup white miso paste, (gluten-free if needed)
1/4 cup white wine vinegar
7 tablespoons warm water
2 tablespoons honey, (agave for vegan)
2 tablespoons tahini paste
2 tablespoons fresh lemon juice
1 teaspoon prepared yellow mustard

Steps:

Preheat your oven to 400°F. Cut the top of the head of garlic off to expose all the cloves. Rub the 1 tsp of oil into the garlic. Place two pieces of tinfoil on top of each other (shiny side in) and place the garlic inside. Wrap tightly to make a little packet and bake until soft and tender and easily pierced with a fork, about 40-50 minutes. Once roasted, squeeze all the cloves of garlic into a high-powered blender (or do just a few at a time if you don’t want as much garlic) and then add all the remaining ingredients. Blend on high speed for about 30 seconds until smooth and creamy. Transfer to an air-tight container and refrigerate for at least 2 hours to develop flavors. Pour on EVERYTHING!

Nutrition Facts : ServingSize 2 tablespoons, Calories 70 calories, FatContent 4 g, CarbohydrateContent 6 g, FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 117 mg, SugarContent 4 g

THIS DELICIOUS MISO TAHINI DRESSING IS MY GO-TO RECIPE ...

This Delicious Miso Tahini Dressing is My Go-to Recipe ... image

Provided by Anja

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 TBSP Miso
2 TBSP Tahini
1/4 cup rice vinegar
2 TBSP sesame oil
2 TBSP olive oil
1 TBSP honey
1 TBSP ginger
1 clove garlic

Steps:

Coarsely chop ginger and garlic.
Put all the ingredients into a high-speed blender and blend until well combined.
Use immediately or keep in a glass jar in the refrigerator for about one week.
Makes about 1 cup.

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