MAKE IT AND BAKE IT RECIPES

HOMEMADE SHAKE AND BAKE MIXTURE RECIPE | ALLRECIPES

Homemade Shake and Bake Mixture Recipe | Allrecipes image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Categories Everyday Cooking More Meal Ideas DIY

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 cups

Number Of Ingredients 12

Ingredients

4 cups dry bread crumbs
? cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, CarbohydrateContent 39.9 g, FatContent 12.2 g, FiberContent 3 g, ProteinContent 7.5 g, SaturatedFatContent 2.1 g, SodiumContent 1938 mg, SugarContent 3.5 g

EASY SLICE AND BAKE COOKIES RECIPE: HOW TO MAKE IT

Easy Slice and Bake Cookies Recipe: How to Make It image

These treats are larger than most slice-and-bake cookies, which I find to be quite nice. The great thing about these cookies is that you can slice however many you want at a time and enjoy them all warm from the oven. —Heather Chambers, Largo, Florida

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 4 dozen

Number Of Ingredients 10

Ingredients

1 cup unsalted butter, softened
1/3 cup Nutella
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
2-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/4 cups white baking chips

Steps:

Cream butter, Nutella and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips., Divide dough in half. Roughly shape each portion into a 12-in. roll along the edge of a 12x12-in. sheet of waxed paper. Tightly roll waxed paper over dough, using it to mold the dough into a smooth roll. Place wrapped rolls in airtight containers. Freeze until firm, about 1 hour. , Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 123 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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