NO OATMEAL RAISIN COOKIES RECIPES

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SOCKS-OFF OATMEAL COOKIES (NO RAISINS) RECIPE - FOOD.COM



Socks-Off Oatmeal Cookies (No Raisins) Recipe - Food.com image

These are "Socks-Off Oatmeal Cookies" because if you don't take your socks off, the taste will blow 'em off!) I dislike raisins, but I am sure this recipe would taste just as wonderful if you wanted to add them.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup brown sugar, firmly packed
1 cup coconut
1 cup white sugar
2 teaspoons vanilla extract
2 large eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 1/2 cups quick-cooking oatmeal
1 cup pecans, chopped

Steps:

  • Mix butter, sugar, eggs and vanilla extract.
  • Add coconut.
  • Mix flour, baking powder, baking soda.
  • salt and oatmeal.
  • Blend all ingredients together.
  • Add chopped nuts.
  • Drop 1 tablespoons of batter onto greased baking sheet.
  • Bake in 350° for 15 minutes.

Nutrition Facts : Calories 186.6, FatContent 9.7, SaturatedFatContent 5, CholesterolContent 25.3, SodiumContent 121.3, CarbohydrateContent 23.1, FiberContent 1.6, SugarContent 11.9, ProteinContent 2.8

MOM'S SOFT RAISIN COOKIES RECIPE: HOW TO MAKE IT



Mom's Soft Raisin Cookies Recipe: How to Make It image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.— Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 dozen.

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

  • Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 26g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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