TORTILLA CASSEROLE RECIPE | ALLRECIPES
This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream.
Provided by SLOcook
Categories Breakfast Eggs
Total Time 120 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.
- In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.
- Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).
- Bake 45 to 60 minutes in the preheated oven.
Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 17.6 g, CholesterolContent 117.4 mg, FatContent 16.7 g, FiberContent 2.8 g, ProteinContent 15.5 g, SaturatedFatContent 9 g, SodiumContent 690.8 mg, SugarContent 4 g
MEXICAN TORTILLA CASSEROLE RECIPE | REE DRUMMOND | FOO…
Provided by Ree Drummond : Food Network
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 12 to 16 servings
Number Of Ingredients 18
Steps:
- In a large skillet over medium-high heat, heat 1 tablespoon of the olive oil. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. Add 2 teaspoons of the chili powder, 1 teaspoon of the paprika and 1 teaspoon of the cumin. Stir and cook the mixture for another minute or two to release the flavors of the spices. Remove the mixture to a bowl and set aside.
- In the same skillet, heat the remaining 1 tablespoon olive oil. Add the chicken along with the remaining 2 teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon cumin and 1/2 teaspoon salt. Saute the chicken until it's deep golden brown and done in the middle, about 4 to 5 minutes. Add 1 cup water and stir to make a sauce. Bring the sauce to a boil and cook until it's reduced by half, about 3 to 4 minutes. Stir in the beans and set aside.
- To assemble the casserole, pour half a jar (about 1 cup) of salsa verde into the bottom of a 9-by-13-inch casserole dish or disposable foil baking pan. Add a layer of half the tortillas on top of the salsa verde, overlapping the edges. Spoon the rice over the tortillas, spread the tomato mixture over the rice, then sprinkle the corn over the tomatoes. Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the enchilada sauce. Next, add the rest of the tortillas, then pour on the rest of the salsa verde and the rest of the enchilada sauce and sprinkle on the rest of the cheese.
- If you're baking the casserole right away, preheat the oven to 375 degrees F and bake, covered with foil, for 20 minutes. Then remove the foil and continue baking for 15 to 20 minutes, or until hot and bubbly. Serve with sour cream and cilantro.
- Find this recipe and more in Ree's new book, The Pioneer Woman Cooks: Dinnertime ($30, William Morrow Cookbooks).
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BEEF TORTILLA TACO CASSEROLE RECIPE - PILLSBURY.COM
This cheesy Mexican-inspired taco casserole is a simple freezer-friendly dinner you can make ahead of time and heat up later. This recipe also includes freezing and defrosting instructions for those busy weeknights. Whether you make this beef taco casserole for dinner tonight or prep it now for a time-saving freezer meal, you're guaranteed to have delicious results.
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A casserole so easy to make, you can take a siesta while it’s baking.
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- Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the stock and milk and continue to stir while cooking over medium heat. When the mixture thickens, after about 5 minutes, whisk in some salt and pepper.
See details
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A cousin gave me this black bean casserole recipe—she knows my family loves Southwestern fare. —Sue Briski, Appleton, Wisconsin
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Reviews 4.8
Total Time 50 minutes
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Calories 243 calories per serving
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MEXICAN TORTILLA CASSEROLE RECIPE - FOOD.COM
Make and share this Mexican Tortilla Casserole recipe from Food.com.
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1416.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1416.9 per serving
- After baking, top with sour cream, diced white onion and shredded lettuce, if desired.
See details
CHICKEN TORTILLA CASSEROLE RECIPE: HOW TO MAKE IT
I started making this delicious dish about 15 years ago, after my husband and I were married.— Pamela Hoekstra, Hudsonville, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
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Calories 456 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 456 calories per serving
- In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper., Transfer to a greased 11x7-in. baking dish. Top with salsa and remaining cheeses. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
See details
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This cheesy Mexican-inspired taco casserole is a simple freezer-friendly dinner you can make ahead of time and heat up later. This recipe also includes freezing and defrosting instructions for those busy weeknights. Whether you make this beef taco casserole for dinner tonight or prep it now for a time-saving freezer meal, you're guaranteed to have delicious results.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Mexican
Calories 350 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Mexican
Calories 350 per serving
- To Make Ahead:Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake:Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake 1 hour to 1 hour 10 minutes or until center is hot (165°F) and cheese is melted. To bake from freezer (no thawing):Heat oven to 350°F. Remove plastic. Bake 1 hour 30 minutes to 1 hour 40 minutes or until center is hot (165°F) and cheese is melted.
See details
GREEN CHILE CHICKEN TORTILLA CASSEROLE RECIPE ...
This hearty chicken tortilla casserole has tons of green chile flavor -- without being too hot -- and makes a delicious weeknight dinner.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
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Calories 450 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
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Calories 450 per serving
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See details
MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE RECIPE - FOOD…
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Reviews 5.0
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Calories 708.3 per serving
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See details
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A casserole so easy to make, you can take a siesta while it’s baking.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
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Calories 530 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
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Calories 530 per serving
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See details
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