PICKLED STRAWBERRIES | SOUTHERN LIVING
Sweet-tart Pickled Strawberries brighten up salads, cocktails, and cheese boards. They keep for up to two days in the refrigerator, but we doubt they’ll stick around that long—they’ll be going, going, gone faster than these fleeting summer days. You can use any fresh berry variety you like. Other options that we recommend include blackberries and raspberries. In fact, why not whip up a berry trifecta and make all three? White distilled vinegar, lemon peel strips, kosher salt, honey, and black peppercorns give the berries an irresistible sweet and spicy kick. You can have a batch of Pickled Strawberries ready to go in as little as 4 hours, with each recipe making a whopping 8 cups. Use clear canning jars to ensure you don’t miss out on the stunning color coming from these beauties.
Provided by Southern Living
Categories Berries
Total Time 4 hours 35 minutes
Yield about 8 cups
Number Of Ingredients 8
Steps:
- Stir together white distilled vinegar, water, honey, kosher salt, black peppercorns, and lemon peel strips in a medium saucepan over high. Bring to a boil, stirring often until honey is dissolved. Boil 1 minute.
- Remove from heat; stir in ice cubes. Cool 20 minutes.
- Divide fresh strawberries between 2 (1-quart) canning jars or 4 pint jars. Pour room temperature vinegar mixture evenly over fruit. Cover; refrigerate at least 4 hours or up to 2 days.
FRESH STRAWBERRY COBBLER RECIPE - FOOD.COM
Make and share this Fresh Strawberry Cobbler recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat 1/4 cup softened butter at medium speed with an electric mixer; gradually add 3/4 cup sugar, beating well.
- Add egg and vanilla, beating well.
- Combine 1 1/4 cup flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
- Spoon mixture into a greased 8-inch square baking dish.
- Arrange strawberries on top, cut side down.
- Combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup chilled butter with pastry blender until crumbly.
- Sprinkle over strawberries.
- Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.
- Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 321.7, FatContent 13.1, SaturatedFatContent 7.9, CholesterolContent 55.9, SodiumContent 332.4, CarbohydrateContent 48.1, FiberContent 1.7, SugarContent 27.8, ProteinContent 4.2
More about "fresh picked strawberries recipes recipes"
PICKLED STRAWBERRIES | SOUTHERN LIVING
Sweet-tart Pickled Strawberries brighten up salads, cocktails, and cheese boards. They keep for up to two days in the refrigerator, but we doubt they’ll stick around that long—they’ll be going, going, gone faster than these fleeting summer days. You can use any fresh berry variety you like. Other options that we recommend include blackberries and raspberries. In fact, why not whip up a berry trifecta and make all three? White distilled vinegar, lemon peel strips, kosher salt, honey, and black peppercorns give the berries an irresistible sweet and spicy kick. You can have a batch of Pickled Strawberries ready to go in as little as 4 hours, with each recipe making a whopping 8 cups. Use clear canning jars to ensure you don’t miss out on the stunning color coming from these beauties.
From southernliving.com
Total Time 4 hours 35 minutes
Category Berries
From southernliving.com
Total Time 4 hours 35 minutes
Category Berries
- Divide fresh strawberries between 2 (1-quart) canning jars or 4 pint jars. Pour room temperature vinegar mixture evenly over fruit. Cover; refrigerate at least 4 hours or up to 2 days.
See details
FRESH STRAWBERRY COBBLER RECIPE - FOOD.COM
Make and share this Fresh Strawberry Cobbler recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 321.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 321.7 per serving
- Serve warm with ice cream or whipped cream.
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Reviews 5
Total Time 10 minutes
Calories 82 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories 82 calories per serving
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