BOILING CHICKEN FOR DOGS RECIPES

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BRATWURST CRESCENT DOGS RECIPE - PILLSBURY.COM



Bratwurst Crescent Dogs Recipe - Pillsbury.com image

Upgrade your C-Dog to new levels with a flavorful German twist on the classic.

Provided by Shawn Syphus

Total Time 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

4 fresh bratwurst
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/4 cup spicy coarse-grained mustard
1 cup sauerkraut, well drained on paper towels
1 egg, slightly beaten
Freshly cracked black pepper

Steps:

  • Heat oven to 375°F.
  • In 3-quart saucepan, heat enough water to cook bratwurst to boiling. Add bratwurst; boil 8 minutes or until no longer pink inside. Drain; set aside.
  • Unroll dough; separate into 4 rectangles and press seams to seal. Use knife to make 4 angled slices on short sides of each rectangle, leaving about 3 inches of uncut dough in center.
  • Spread 1 tablespoon mustard over uncut dough of each rectangle. Spread about 1/4 cup sauerkraut over mustard on each; top each with 1 cooked bratwurst. Bring dough strips up over bratwurst on each to form a braid. Place on ungreased cookie sheet. Brush each with beaten egg; sprinkle with pepper.
  • Bake 12 to 15 minutes or until deep golden brown. If desired, serve with extra mustard.

Nutrition Facts : ServingSize 1 Serving

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