FRESH LEMON SOUR RECIPES
FRESH HOMEMADE SOUR MIX | UMAMI
Having a good sour mix on hand is an easy way to make dozens of interesting cocktails. To make a great homemade sour, all you need is this recipe, a few lemons, some sugar, a little water, and the ability to stir.
Provided by Mark Hinds
Categories Drinks Happy Hour
Total Time 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 3
Steps:
- This is pretty simple, so hold on and start by juicing 4 or 5 lemons to get 1 cup of lemon juice.
- Mix the lemon juice, sugar, and water until the sugar is complete dissolved. We usually mix everything in a large bowl with a whisk by hand or in a pitcher with a screw-on-top that we can shake without creating a mess everywhere.
- Serve with your favorite sour mixed drink.
Nutrition Facts : Calories 103 kcal, CarbohydrateContent 27 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 4 mg, FiberContent 1 g, SugarContent 26 g, ServingSize 1 serving
FRESH LEMON & SOUR CREAM POUND CAKE RECIPE - FOOD.COM
Make and share this Fresh Lemon & Sour Cream Pound Cake recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and coat an 8x4 inch loaf pan with cooking spray.
- In a large bowl mix flour, baking powder, baking soda and salt.
- In a medium bowl mix sour cream, milk, sugar, oil, egg, lemon juice and lemon zest.
- Stir sour cream mixture into flour mixture until well combined.
- Pour batter into prepared loaf pan.
- Bake about 45 to 50 minutes until a toothpick comes out clean.
- Slice and serve with berries, whipped cream or plain.
Nutrition Facts : Calories 128.6, FatContent 5.7, SaturatedFatContent 1.7, CholesterolContent 17.4, SodiumContent 186.3, CarbohydrateContent 17, FiberContent 0.4, SugarContent 4.3, ProteinContent 2.5
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