FRESH HAM STEAKS RECIPES

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EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2 RECIPE ...



Easy Tasty Ham Steaks with Maple Glaze For 2 Recipe ... image

This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.

Provided by Chriss Pooler

Categories     Main Dishes    Pork    Ham    Brown Sugar

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 servings

Number Of Ingredients 6

2 slices ham steak
1 cup brown sugar
1 cup maple syrup
2 tablespoons Dijon mustard
1?½ teaspoons distilled white vinegar
15 whole cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
  • Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
  • Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Nutrition Facts : Calories 1040.5 calories, CarbohydrateContent 221 g, CholesterolContent 46 mg, FatContent 11.7 g, FiberContent 2.4 g, ProteinContent 17.8 g, SaturatedFatContent 3.9 g, SodiumContent 1619.9 mg, SugarContent 200.5 g

BROILED SIRLOIN STEAKS RECIPE: HOW TO MAKE IT



Broiled Sirloin Steaks Recipe: How to Make It image

A butcher gave me great advice on how long to broil steak. This marinated recipe follows his advice and turns out great every time. —Karol Chandler-Ezell, Nacogdoches, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons lime juice
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
4 beef top sirloin steaks (5 ounces each)
1 cup sliced fresh mushrooms

Steps:

  • In a small bowl, combine the first 6 ingredients; rub over both sides of steaks. , Broil 4 in. from the heat for 7 minutes. Turn steaks; top with mushrooms. Broil 7-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and mushrooms are tender.

Nutrition Facts : Calories 187 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat.

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